Blue Moon (Clone) Beer Recipe | All Grain American Wheat Beer by BLawford | Brewer's Friend
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Blue Moon (Clone)

186 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday March 24th 2017
1.060
1.018
5.5%
19.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 41.7%
2.25 kg United Kingdom - Wheat2.25 kg Wheat 37 2 41.7%
0.45 kg United Kingdom - Crystal 30L0.45 kg Crystal 30L 34 30 8.3%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 8.3%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 19.66 100%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Sweet Orange Peel Flavor Boil 10 min.
15 g Coriander (Cracked) Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blue Moon (Clone)" American Wheat Beer recipe by BLawford. All Grain, ABV 5.46%, IBU 19.66, SRM 7.6, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L, Carapils) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander (Cracked))
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  • Public: Yup, Shared
  • Last Updated: 2017-03-27 18:29 UTC
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