Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
24.5 |
16.7% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
13 |
Boil
|
10 min |
28.95 |
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
0 min |
25.35 |
16.7% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
13 |
Whirlpool at 212 °F
|
0 min |
29.96 |
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
49.85 |
50.1% |
|
6 oz |
Galaxy (Pellet) 5.9999999862754 oz Galaxy (Pellet) Hops |
|
58.91 |
50.1% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Single Infusion @150F |
Infusion |
-- |
150 °F |
60 min |
|
20 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 lb |
Rice Hulls
|
|
Other |
Mash |
-- |
|
3 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Corn Sugar
Amount: 3oz for 21 days
|
Target Water Profile
Philadelphia - Queen Lane Plant
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
34 |
9 |
24 |
62 |
7 |
67 |
3 Campden Tablets for 15 gallons of starter water.
Gypsum added to brew water for additional calcium and for hoppy goodness (SO4). |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, chill rapidly.
Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-14 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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