Illudium Q-36 Explosive Space Modulator Doppelbock
|
Doppelbock
|
8.5 Gallons |
1.078 |
1.02 |
8.02 |
18.17 |
15.41 °L
|
2K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 5:52 PM |
Notes: Note to self: Brew with Chiptole in secondary under the name "Immolator." |
|
Dme
|
American Light Lager
|
5.5 Gallons |
1.108 |
1.028 |
10.56 |
45.32 |
12.64 °L
|
2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:20 PM |
Notes: |
|
State Fair IPA
|
American IPA
|
8 Gallons |
1.066 |
1.015 |
6.74 |
66.31 |
7.42 °L
|
2K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:30 PM |
Notes: Gold medal 2018 Minnesota State score:47 |
|
Northern Brewer Steam Beer
|
California Common
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
39.9 |
12.57 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:09 PM |
Notes: |
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.006 |
6.84 |
32.78 |
6.02 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 7:43 PM |
Notes: Great Summer beer that I don't have to bother with a fermentation temperature control.
Ferment between 75-80 degrees for 3 weeks. Crash and force carb.
Best in Show Silver Hilo Hombrew Competition 2017 |
|
Kentucky Common
|
Kentucky Common
|
2.5 Gallons |
1.051 |
1.01 |
5.29 |
21.02 |
12.53 °L
|
2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 9:40 PM |
Notes: |
|
Thomas Jefferson's Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
34.05 |
11.03 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:53 AM |
Notes: |
|
The Drunk For Red October
|
Irish Red Ale
|
42 Litres |
1.079 |
1.016 |
8.24 |
22.95 |
15.69 °L
|
2K |
3 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 5:35 PM |
Notes: Clarity Ferm to reduce gluten content for Adam's brother.
|
|
Newcastle Clone BIAB
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
19.48 |
19.07 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:07 PM |
Notes: |
|
Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
24.53 |
10.91 °L
|
2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 2/9/2020 12:59 AM |
Notes: |
|
Pineapple Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.02 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:36 AM |
Notes: |
|
Sasquatchis Brute IPA
|
American IPA
|
5.3 Gallons |
1.049 |
1.013 |
4.68 |
0 |
3.45 °L
|
2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:33 PM |
Notes: |
|
Hoppy Hefe
|
American Wheat Beer
|
24 Litres |
1.044 |
1.011 |
4.27 |
23.06 |
4.32 °L
|
2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:18 AM |
Notes: 1 full tin of harvin peach halves rinsed in water, finely chopped and added at flameout, whirlpool for 15 mins before cooling. |
|
Kolsch/Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.047 |
1.011 |
4.74 |
23.81 |
29.3 °L
|
2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 5:32 PM |
Notes: |
|
One Eyed Cream
|
Cream Ale
|
12 Gallons |
1.054 |
1.017 |
4.85 |
34.82 |
3.79 °L
|
2K |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2012 3:25 PM |
Notes: |
|
Some Lager... Perle
|
Classic American Pilsner
|
5.28 Litres |
1.058 |
1.015 |
5.63 |
30.7 |
3.6 °L
|
2K |
0 |
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
Boil
Size: 7.80628 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2011 12:48 PM |
Notes: Testing with S-23, ~20% maize in grain bill and all Perle hop Mash at 152°F Long drain sparge; ~0h45 Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff! S-23 pitched directly; sprinkled on surface; lag time ~24 hours. Ferment at ~13°C +/-1 05/03 - Setting temperature to ~20°C for diacetyl rest... 07/03 - 1.012 16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now, ~21/03 - Racked to keg: very clear considering the age
|
|
Zajutrak Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.016 |
5.39 |
34.41 |
31.56 °L
|
2K |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 2:53 PM |
Notes: - bake flaked oats until they're light brown
- add roasted barley and chocolate malt a few minutes before mash out/start of lautering
Actually used NBS Ale Yeast 2 from Malt Miller |
|
Vienna Lager Cascade
|
Vienna Lager
|
22 Litres |
1.05 |
1.01 |
5.2 |
35.14 |
10.72 °L
|
2K |
0 |
|
|
Boil
Size: 32.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:12 PM |
Notes: This recipe is Vienna Lager style but boosted a little bit in IBU to counter balance the malty side.
Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 6.5L of dead volume under the tun basket => take it in account for the mash thickness :
Strike water volume at mash thickness of 3 L/kg * 5.15kg + 7L = 22.5L (new mash thickness = 3.7L/kg)
Sparge water = 9.2L
Total water = 31.7L
Lost water (mash)= 3.6L
Lost by evaporation = 4L
Lost in the kettle = 2L
To go in the fermentor = 22.1L
Fermentation at 13°C during 2weeks min.
|
|
Treehouse Julius Clone
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
6.01 |
129.07 |
4.46 °L
|
2K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:52 PM |
Notes: |
|
SA Winter Lager
|
Dark American Lager
|
11 Gallons |
1.068 |
1.016 |
6.85 |
20.5 |
20.8 °L
|
2K |
1 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 4:45 AM |
Notes: Cool to 50-55*F. Pitch yeast. Ferment 3-4 weeks.
Lager for 4 weeks before serving.
|
|
|
|