Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Sasion (Saaz, Mandarina Bavaria)	Saison	5.5 Gallons	1.051	1.008	5.55	34.49	3.69 °L	2.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:50 PM Notes: 4 month old yeast used a 4 liter starter 36 hours before pitch
Eisbock - Barrel Aged	Eisbock	11 Gallons	1.091	1.021	9.18	20.78	19.54 °L	2.2K	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.133 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:59 PM Notes: Mash low for 90min. Mashout to 155 for 30 min. Pitch with Aerated 2 x normal Yeast quantity that are actively fermenting. Pitch at 48F into well aerated wort and let ferment rise to 52F, hold at 52f until complete. If needed do diacetyl rest at 58 to 60F for 2-3 days. Cool to 42F. Rack off settled yeast. Hold at 42F for two to three weeks, then Cool to 33F for a minimum of eight weeks (12 weeks or longer because of high alcohol). Make 2 batches = 22 gallons and freeze in corny kegs to get 10 gallons of Eisbock. Note IBU will be concentrated in the Eisbock. Place in Rum/Wiskey barrel and age 6 months to 12 months. Estimated ABV = 15 to 17%. Bottle with ? priming sugar and Champagne yeast and or CBC-1 yeast or keg and force carbonate and bottle with the Last Straw.
McTony's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.016	5.79	23.34	21.15 °L	2.2K	1
Author: TampaTony Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 12:20 PM Notes:
Dæsken Tuti IPA	American IPA	75 Litres	1.066	1.018	6.26	79.66	8.41 °L	2.2K	1
Author: Nina Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:07 PM Notes:
American Amber	American Amber Ale	10 Litres	1.058	1.016	5.46	31.78	16.92 °L	2.2K	2
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:31 AM Notes:
Herfstbock	Traditional Bock	16 Litres	1.067	1.017	6.56	20.58	16.67 °L	2.2K	2
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 1:57 PM Notes:
Bath Gem	Special/Best/Premium Bitter	60 Litres	1.045	1.015	4.03	29.84	12.59 °L	2.2K	2
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:45 AM Notes:
Amber Rye Ale	Specialty Beer	5.5 Gallons	1.056	1.016	5.3	57.8	13.95 °L	2.2K	0
Author: HG Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/10/2014 1:34 PM Notes: Ferment for 7 days at 70 degrees. Transfer to secondary and leave until fermentation stops. Dry hop with 1 oz. Citra for 5 days. Cold crash 3 days with 1 tsp. Gelatin mixture (optional) Remove from fridge, warm overnight, prime, bottle, and condition for 21 days. This recipe is a mash-up of two excellent beer styles: Amber Ale and Rye Ale. The Amber Ale brings a malty flavor, medium to medium-full body, and a rich amber color, while the Rye brings a distinctive spicy grain note. The hop flavor on this beer is noticeable with a spicy hop character, with a noticeable hop bitterness. Definitely a beer to enjoy throughout the fall season. Enjoy! HG~
Contains No Juice DIPA Clone	Double IPA	5.5 Gallons	1.072	1.009	8.24	58.62	5.67 °L	2.2K	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 5:47 PM Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. Dry hop when gravity falls below 1.020 for 7 days. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Double Chocolate Stout	Sweet Stout	40 Litres	1.059	1.02	5.17	31.2	36.56 °L	2.2K	2
Author: Cynic13 Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 212 Creation Date: 2/20/2014 11:22 AM Notes: Rehydrate Irish Moss before adding to the boil. Soak in fresh water for 24 hours, then change water after 12 hours.
Half Moon Stout	American Stout	5 Gallons	1.057	1.02	4.98	37.36	40 °L	2.2K	2
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2013 10:24 PM Notes:
London Pride. Celebration Vacation	Special/Best/Premium Bitter	10 Gallons	1.056	1.016	5.31	32.87	6.84 °L	2.2K	1
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2013 11:50 AM Notes: BrewTec CL 120 Pale Ale 0.25 lb Weyermann
Red Farmhouse Ale	Saison	5.5 Gallons	1.048	1.006	5.52	20.84	12.77 °L	2.2K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:41 PM Notes: Traditional Farmhouse with a red tint for show.
SchuBrew Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.009	7.45	74.24	10.48 °L	2.2K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:53 PM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
Stout BakkerBrouw	Dry Stout	20 Litres	1.074	1.018	7.38	18.96	36.69 °L	2.2K	0
Author: RBakkert Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:45 AM Notes: Put 25,5Liters of water in the kettle, Bring temp. to 52C, add malts and let it heat to 52C for 15min Bring temp. to 61C, and let rest for 40min. Bring temp. to 72C, and let rest for 35 min. Bring temp. to 78C, and let rest for 10 min. Sparge the mash with 2,5Liters of water, you now will have around 21 Liters of wort. Bring the wort to 100C. When the wort is 100C set a timer for 60 minutes. Directly add 20 grams of WIllamette Hops (pellets) After 30 minutes add another 20 grams of Willamette Hops (pellets). After 1 hour of cooking, cool down the wort to the temperature that your hydrometer is calibrated at ant take the SG, should probably be around 1070. Use a siphon to put your wort in a fermenting keg/bucket. and add the yeast, put on the waterlock, and put it away at 18-27 C. Let the wort ferment until your waterlock stopped working. When the waterlock stopped working you could either choose to siphon it over to your secondary, or take SG and another SG in a day to see if it stopped fermenting. Now siphon your wort to the second keg/bucket. Let it rest for another week. Now take a glass of the wort, add 140 grams of (corn)sugar and heat it up while stirring to dissolve the sugars into the wort. Put this wort into the bottling bucket and add the whole 20Liters of wort to it. Bottle the beers, and put them in the same environment you had the wort while fermenting. After 10 days check out to see it it has calibrated enough, if not, let it stay for a few more days. Cheers!
Nut Brown Ale	Dark Mild	5.5 Gallons	1.056	1.015	5.45	9.5	19.2 °L	2.2K	5
Author: Grass Blade Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:49 PM Notes:
Polish Pils	Czech Premium Pale Lager	10 Gallons	1.053	1.014	5.15	32.32	3.29 °L	2.2K	1
Author: dkiernoziak Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 9/9/2019 2:31 PM Notes:
Imperial IPA	Imperial IPA	5.5 Gallons	1.071	1.016	7.27	80.05	8.16 °L	2.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:09 AM Notes:
Red Rum Amber	American Amber Ale	5 Gallons	1.066	1.013	7.04	39.02	13.16 °L	2.2K	0
Author: ShaKeyJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 10:57 PM Notes:
Humulus Lager	Imperial IPA	6 Gallons	1.074	1.017	7.37	66.93	5.51 °L	2.2K	0
Author: Ghengis T Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 6:25 AM Notes:
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