|
Bodhizafa
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.77 |
154.32 |
8.64 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 4:32 AM |
| Notes: |
|
|
The Furry IIPA
|
Imperial IPA
|
6.25 Gallons |
1.069 |
1.014 |
7.22 |
116.12 |
6.81 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:24 AM |
| Notes: |
|
|
Pumpkin Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
24.41 |
11.74 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:45 AM |
| Notes: |
|
|
Lucky Bastard Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.08 |
1.023 |
7.49 |
10.54 |
22.17 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 7:47 PM |
| Notes: Full bodied, wee heavy. Rich and complex. Malt forward with caramel/toffee, hints of smoke and roast, with a slight alcohol warmth. |
|
|
Panama Red IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
80.48 |
15.47 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 2:01 AM |
| Notes: |
|
|
Sassafras Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.015 |
7.8 |
22 |
50 °L
|
2.1K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:14 AM |
| Notes: |
|
|
Slushy IPA
|
American IPA
|
300 Gallons |
11.404 |
2.862 |
4.55 |
46.73 |
8.63 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:47 AM |
| Notes: |
|
|
Riwaka/Nelson/Citra Hazy IPA I
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.082 |
1.019 |
8.18 |
12.66 |
5.32 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 6:55 PM |
| Notes: |
|
|
Kviek
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.077 |
1.021 |
7.33 |
29.81 |
6.4 °L
|
2.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:02 PM |
Notes: 1. Stepped 1L starter on vial up to 15 to 72 billion cells.
2. Stepped 1L starter on slurry of 72 to 200 billion cells. |
|
|
Lucky's Bohemian Lager
|
Vienna Lager
|
5 Gallons |
1.06 |
1.012 |
6.2 |
36.14 |
6.68 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:06 AM |
Notes: Moved to primary and yeast pitched at 60 degrees. O2 for 2 mins.
|
|
|
Saison Dupont (Extract)
|
Saison
|
20 Litres |
1.064 |
1.011 |
6.87 |
24.09 |
9.25 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 7:20 PM |
| Notes: |
|
|
Bakke Brygg El Dorado IPA 20L
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.76 |
71.1 |
5.63 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:32 PM |
Notes: Mesk på 66 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min.
Pitch gjær på 16-17 grader. Gjæring på 17-21 grader i 5 dager i gradvis økning, 21 grader i 9 dager. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
PS: Denne oppskriften har vi beregnet til nøyaktig 200 gram humle. Hvis du virkelig vil ha en skikkelig humlebombe, kan du tørrhumle en gang til, med 30-50 gram, 3-5 dager før tapping/coldcrash. |
|
|
I-Peach-A
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.77 |
82.42 |
7.73 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 6/28/2017 11:37 PM |
| Notes: |
|
|
MB4 - Lemon/Rosemary
|
Pre-Prohibition Lager
|
22 Litres |
1.051 |
1.009 |
5.52 |
39.76 |
7.05 °L
|
2.1K |
0 |
|
|
Author:
|
|
NSB17
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 2:40 PM |
Notes: Brewdate: 05/02/17
NOTE: Rosemary at flame out was steeped for 15 minutes
Measured Gravities:
First runnings - 1.095
Last runnings - 1.015
Boil gravity - 1.046
O.G - 1.050
Volume in fermentor - 22 litres
Terminal gravity -
|
|
|
South Coast PL
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.54 |
10.22 |
2.89 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 523 Litres |
Boil Time: 75 |
Boil Gravity: 1.458 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.29 bar |
Creation
Date: 9/29/2020 4:25 AM |
| Notes: |
|
|
Nordøst New England IPA
|
American IPA
|
48 Litres |
1.063 |
1.015 |
6.56 |
171.68 |
4.93 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Mangrove Jacks Carbonation drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/5/2017 8:40 PM |
Notes: 3 packs of yeast in 3l starter.
Fermentation: 4 days on 19 degrees Celsius, 10 days on 22 degrees Celsius. |
|
|
Alaskan Smoked Porter
|
American Porter
|
22 Litres |
1.064 |
1.02 |
5.74 |
42.79 |
42.03 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:38 AM |
| Notes: Smoke 450g of the Munich with Alder wood. |
|
|
Tankhouse Ale Clone
|
American Amber Ale
|
5 Gallons |
1.039 |
1.009 |
3.94 |
53.46 |
11.74 °L
|
2.1K |
2 |
|
|
Author:
|
|
klutchell
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:27 PM |
Notes: -- Sunday, December 6, 2015 --
original gravity 1.040
original temp 75F/24C
original volume 18L/4.8G
-- Friday, December 18, 2015 --
final gravity 1.008
final temp 66F/19C
alcohol by volume 4.1%
primed with 130g dextrose
22x750mL bottles |
|
|
Friday 13th Black IPA+
|
American IPA
|
30 Litres |
1.085 |
1.021 |
8.39 |
96.98 |
40 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 9:11 AM |
| Notes: |
|
|
N/A Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.07 |
23.54 |
17.21 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 12:48 AM |
Notes: Yes, this is built for a non-alcoholic beer. Aim for a good alcoholic beer to get a goon N/A beer. It is easiest to keg. Carbonating in bottle is difficult.
Ferment normally and keep on the primary yeast cake as long as you would like. Rack into boil pot and bring temp up to 182-187F and hold temp. Small bubbles will appear and a foam will develop on the surface of the beer. This is the alcohol burning off. When foam is gone cool and rack to secondary (I rack to keg) Dry hop for two weeks minimum. Carbonate normally.
If you want a good beer with alcohol then ignore the previous and ferment normally. rack to secondary and dry hop for 14 days. Carbonate and enjoy.
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