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Herfstbock

Method: BIAB
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Roos
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday June 20th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

20.6

EBC (ebcmorey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	2.77	43.5%
500 g	United Kingdom - Crystal 30L500 g Crystal 30L	34	78.56	10.9%
100 g	Belgian - Chocolate100 g Chocolate	30	905.81	2.2%
1,000 g	German - Munich Light1000 g Munich Light	37	14.51	21.7%
1,000 g	German - Dark Wheat1000 g Dark Wheat	39	15.85	21.7%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	2.9	Boil	60 min	9.63	41.7%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	2.9	Whirlpool at 80 °C	5 min	2.72	25%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	5	Boil	30 min	5.1	16.7%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	5	Whirlpool at 80 °C	5 min	3.13	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops	12.35	66.7%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	8.23	33.4%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	64 °C	70 min
22 L		Fly Sparge	--	72 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amsterdam, Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	63	74	27	150
4g calcium sulfaat 2g calcium chloride 6ml melkzuur
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,719

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-02 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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