Herfstbock - Beer Recipe - Brewer's Friend

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Herfstbock

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Roos
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday June 20th 2016
1.067
1.017
6.6%
20.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 43.5%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 78.56 10.9%
100 g Belgian - Chocolate100 g Chocolate 30 905.81 2.2%
1,000 g German - Munich Light1000 g Munich Light 37 14.51 21.7%
1,000 g German - Dark Wheat1000 g Dark Wheat 39 15.85 21.7%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 2.9 Boil 60 min 9.63 41.7%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.9 Whirlpool at 80 °C 5 min 2.72 25%
10 g Willamette10 g Willamette Hops Leaf/Whole 5 Boil 30 min 5.1 16.7%
10 g Willamette10 g Willamette Hops Leaf/Whole 5 Whirlpool at 80 °C 5 min 3.13 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 63 74 27 150
4g calcium sulfaat
2g calcium chloride
6ml melkzuur
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 64 °C 70 min
22 L Fly Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 23.5
Mash volume with grains (equipment estimates 31.5 L) 26.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 16
Total: 23.5  
Equipment Profile Used: System Default
"Herfstbock" Traditional Bock beer recipe by Jan Roos. BIAB, ABV 6.56%, IBU 20.58, SRM 32.85, Fermentables: (Pilsner, Crystal 30L, Chocolate, Munich Light, Dark Wheat) Hops: (Tettnanger, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 09:15 UTC