Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout BakkerBrouw	Dry Stout	20 Litres	1.074	1.018	7.38	18.96	36.69 °L	2.2K	0
Author: RBakkert Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:45 AM Notes: Put 25,5Liters of water in the kettle, Bring temp. to 52C, add malts and let it heat to 52C for 15min Bring temp. to 61C, and let rest for 40min. Bring temp. to 72C, and let rest for 35 min. Bring temp. to 78C, and let rest for 10 min. Sparge the mash with 2,5Liters of water, you now will have around 21 Liters of wort. Bring the wort to 100C. When the wort is 100C set a timer for 60 minutes. Directly add 20 grams of WIllamette Hops (pellets) After 30 minutes add another 20 grams of Willamette Hops (pellets). After 1 hour of cooking, cool down the wort to the temperature that your hydrometer is calibrated at ant take the SG, should probably be around 1070. Use a siphon to put your wort in a fermenting keg/bucket. and add the yeast, put on the waterlock, and put it away at 18-27 C. Let the wort ferment until your waterlock stopped working. When the waterlock stopped working you could either choose to siphon it over to your secondary, or take SG and another SG in a day to see if it stopped fermenting. Now siphon your wort to the second keg/bucket. Let it rest for another week. Now take a glass of the wort, add 140 grams of (corn)sugar and heat it up while stirring to dissolve the sugars into the wort. Put this wort into the bottling bucket and add the whole 20Liters of wort to it. Bottle the beers, and put them in the same environment you had the wort while fermenting. After 10 days check out to see it it has calibrated enough, if not, let it stay for a few more days. Cheers!
Red Farmhouse Ale	Saison	5.5 Gallons	1.048	1.006	5.52	20.84	12.77 °L	2.2K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:41 PM Notes: Traditional Farmhouse with a red tint for show.
Herfstbock	Traditional Bock	16 Litres	1.067	1.017	6.56	20.58	16.67 °L	2.2K	2
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 1:57 PM Notes:
Zythos Pale	American Pale Ale	5 Gallons	1.059	1.017	5.59	49.48	8.11 °L	2.2K	0
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2012 9:36 PM Notes: Can sub Marris Otter for 2-Row. Bittering hop can be columbus, magnum, or NB. BREW NOTES: Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes. -Lose approx 1 degree per 10 minutes during infusion. -Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp. -Write out step-by-step instructions for brewing. aOG - 1.0578 (1.055 @ 82 degree) aFG - 1.010 Ended with 4.5 gal.
Clone - Russian River Pliny The Elder	Double IPA	27 Litres	1.07	1.01	7.79	95.63	6.92 °L	2.2K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:55 AM Notes: http://www.bertusbrewery.com/2015/10/pliny-elder-40.html Flameout whirlpool 15 minutes I mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 17.2C. I ramped the temperature up as fermentation progressed until it hit 20C near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business. Brewed: 04-15-15 Dry Hopped: 04-22-15 Kegged: 04-29-15 OG: 1.070 FG: 1.010 ABV: 7.9% IBU: 70 6 Gallons 14lbs 2-row 4oz English C60 11.5oz Dextrose Mash at 154* 1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU) .33oz CTZ @ 90 .5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU) 1oz Simcoe @ 30 .75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0 Whirlpool for 15min WLP090 – Super San Diego Yeast Dry Hop 1: 1oz Simcoe .833oz Cascade .5oz CTZ Dry Hop 2: 1oz Simcoe .75oz Cascade .36oz Amarillo .36oz CTZ
Nut Brown Ale	Dark Mild	5.5 Gallons	1.056	1.015	5.45	9.5	19.2 °L	2.2K	5
Author: Grass Blade Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:49 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.67	20.68	26.2 °L	2.2K	3
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: None Priming Amount: N/A Creation Date: 5/21/2015 10:10 PM Notes:
Bullocky Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.48	46.63	8.22 °L	2.2K	3
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:02 PM Notes: Ferment at 66 degrees for 4-5 days until fermentation dies down then bump temp up to 69-70 degrees.
5% Brett IPA	American IPA	11 Gallons	1.047	1.011	4.78	53.05	5.55 °L	2.2K	0
Author: Old Goat Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2013 4:37 PM Notes: 5.5 Gal got Thames valley with a 2L Starter. 5.5 Gal got 100% Brett C. with 3L starter.
Genesee Cream Ale Clone	Cream Ale	5.5 Gallons	1.054	1.013	5.27	13.45	4.2 °L	2.2K	0
Author: JustABrewerFromAkron Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:41 PM Notes: Drawing inspiration from these sources: https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/ https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/ https://www.youtube.com/watch?v=7WkCYT3QzsY https://allaboutbeer.com/review/genesee-cream-ale/
My Grapefruit IPA	American IPA	22 Litres	1.033	1.006	3.51	84.98	22.93 °L	2.2K	0
Author: blagoycho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:02 AM Notes: Mashing: 22L strike water at 68 degrees C - 75 minutes (Iodine test at 60 minutes first) 10L sparging water at 78-80 degrees C for 20-30 minutes (better 30) 1 tea spoon of irish moss 10 minutes before boil end
Big Oud Bruin	Oud Bruin	7.5 Gallons	1.084	1.018	8.63	9.55	20.09 °L	2.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 11:19 PM Notes: Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter. oxygenated wort using stone for 30 mins. 9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk.
Imperial IPA	Imperial IPA	5.5 Gallons	1.071	1.016	7.27	80.05	8.16 °L	2.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:09 AM Notes:
Red Rum Amber	American Amber Ale	5 Gallons	1.066	1.013	7.04	39.02	13.16 °L	2.2K	0
Author: ShaKeyJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 10:57 PM Notes:
Humulus Lager	Imperial IPA	6 Gallons	1.074	1.017	7.37	66.93	5.51 °L	2.2K	0
Author: Ghengis T Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 6:25 AM Notes:
Sierra Beer	American Amber Ale	20.8 Litres	1.052	1.012	5.17	78.47	7.86 °L	2.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:53 AM Notes:
Bryan Buono's Recipe 3	Dry Mead	5 Gallons	1.073	1.018	10	0	0 °L	2.2K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 9:20 AM Notes: Blackberry Mead......
ABNORMAL STOUT	Wood-Aged Beer	5.5 Gallons	1.107	1.029	10.18	60.38	50 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:03 PM Notes: 6 GALLONS STRIKE 3.85 SPARGE
2019 Boat Beer Clone	No Profile Selected	12 Gallons	1.042	1.009	4.25	38.16	3.13 °L	2.2K	0
Author: MrEggSandwich Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:54 PM Notes: Split 12 gallon batch. Two yeasts- Omega Conan and Omega Kolsch 2.
Paulaner Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.1	19.31	5.78 °L	2.2K	0
Author: adefran Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 2:49 PM Notes:
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