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Dusty Mud

141 calories 15 carbs
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/dusty-mud-irish-style-stout/
Rating:
41

Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday January 13th 2019
1.043
1.011
4.14%
21.26
34.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 78.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.5%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.85 oz Cluster0.85 oz Cluster Hops Pellet 7 Boil 60 min 21.26 85%
0.15 oz Cluster0.15 oz Cluster Hops Pellet 7 Boil 0 min 15%
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal strike 167F Infusion 152 °F 60 min
4.5 gal batch sparge Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: https://www.homebrewersassociation.org/homebrew-recipe/dusty-mud-irish-style-stout/, Method: All Grain, Style: Irish Stout, ABV 4.14%, IBU 21.26, SRM 34.98, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley, Black Malt) Hops: (Cluster) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 00:31 UTC
Discussion about this recipe:
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jdslepp 06/09/2019 at 02:24am
4 of 5

Really good, roasty stout. Not too sweet, but lots of malt character. I might leave out the crystal malt in warmer months.


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