Dusty Mud - Beer Recipe - Brewer's Friend

Dusty Mud

142 calories 14.9 g
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/dusty-mud-irish-style-stout/
Rating:
4.00 (1 Review)

Calories: 142 calories (Per )
Carbs: 14.9 g (Per )
Created: Sunday January 13th 2019
1.043
1.011
4.1%
21.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 78.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Cluster0.85 oz Cluster Hops Pellet 7 Boil 60 min 21.26 85%
0.15 oz Cluster0.15 oz Cluster Hops Pellet 7 Boil 0 min 15%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal strike 167F Infusion -- 152 °F 60 min
4.5 gal batch sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dusty Mud" Irish Stout beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/dusty-mud-irish-style-stout/. All Grain, ABV 4.14%, IBU 21.26, SRM 34.98, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley, Black Malt) Hops: (Cluster) Other: (irish moss)
View Count: 1195
Brew Count: 0
Last Updated: 2019-01-13 00:31 UTC

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