Chocolate Coconut Porter
|
English Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
26.03 |
29.42 °L
|
8.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:56 PM |
Notes: |
|
Crisp Chevallier Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.55 |
27.95 |
5.41 °L
|
8.8K |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:48 AM |
Notes: |
|
Russian River Blind Pig Clone
|
Imperial IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
67.99 |
5.89 °L
|
8.8K |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 1:32 AM |
Notes: - Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 14-19 add dry hop to secondary
- Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 22 Rack to bright keg or bottle |
|
Jamil's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
16.36 |
4.13 °L
|
8.8K |
1 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:20 PM |
Notes: |
|
Infinite Spunky Cage: Session IPA
|
American Pale Ale
|
30 Litres |
1.042 |
1.01 |
4.24 |
47.19 |
9.46 °L
|
8.8K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 10:06 PM |
Notes: |
|
Jack's Barking Key Lime Pie Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.016 |
4.91 |
36.05 |
10.49 °L
|
8.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:23 PM |
Notes: |
|
Rogue Dead Guy Ale Clone
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
42.09 |
18.38 °L
|
8.7K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 10:49 PM |
Notes: First two 60 min additions are actually FIRST WORT! |
|
Orfy's Mild Mannered Ale
|
Mild
|
6 Gallons |
1.032 |
1.007 |
3.2 |
22.87 |
18.16 °L
|
8.7K |
2 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 7:22 AM |
Notes: |
|
IPA SIMCOE (EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
6.09 °L
|
8.7K |
11 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Carbonatación Forzada con Co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:50 PM |
Notes: Seguir los procesos que hemos dejado en el vídeo de nuestro canal YouTube.
SOBRE EL AGUA a usar para esta cerveza. Se puede usar como agua BASE: el agua de Bronchales (agua embotellada de mineralización muy débil) que podéis comprar en Mercadona. Esta agua tiene una composición de Calcio 3mg/l, Magnesio 3mg/l Sodio 1 mg/l, Cloruro 1 mg/litro, Sulfato 4 mg/litro y 22 mg/litro de Bicarbonatos.
Primero debemos tratar toda el agua a emplear con las sales necesarias para obtener el perfil de agua final deseado para nuestra IPA, en nuestro caso 41,9 litros: 15,9 litros para maceración y 26 para aspersión. Añadiendo a todos estos litros de Agua de bronchales lo que explicamos a continuación, conseguimos el perfil de agua ideal que apuntamos y aparece en la receta:
-11 gramos de Gypsium/Yeso
-3 mililitros de Cloruro Cálcico...puede que tengamos el cloruro en disolución al 33 % en ese caso tendríamos que añadir 9 mililitros, si lo tenemos en polvo son 3 gramos.
-1 gramo de sal común no yodada.
Añadimos todo esto a TODA el agua de Bronchales que vamos a emplear como primer paso en el día de elaboración de cerveza, o incluso el día de antes, e integramos bien. No se por que en receta aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para toda el agua, insisto.
Según mis cálculos en macerado al añadir las maltas a los 15,9 litros de agua tratada, tendríamos un PH de 5,7 que es muy alto, por lo cual tendríamos que añadir ácido y según mis cálculos añadiríamos 2,72 mililitros de Ácido Fosfórico (el que tengo yo, está al 75 % de potencia) a los 15,9 litros de agua que vamos a utilizar en macerado. Esto nos daría un PH en macerado del 5,4 al añadir las maltas, que es ideal para una Ipa.
En el agua de lavado los 26 litros tendremos un PH de 6 y según mis cálculos tendremos que añadir 0,5 mililitros de Ácido Fosfórico (al 75 % de fuerza) para tener un agua de lavado de 5,4 Ph....que es lo deseable.
Todos los cálculos del agua es usando el Agua Bronchales y usando las maltas exactas que constan en la receta, si buscamos maltas sustitutas deberíamos afinar el calculo. Todos los calculos los he realizado con la calculadora del agua de Brewers Friends. En este link podeis encontrar los cálculos realizados:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X16N07Z
Levadura necesaria: 23 gramos de Safale US5 (2 sobres) o bien 11.5 gramos (un sobre) y hacer un starter (si sabéis hacerlo) para conseguir 211 B de células necesarias y que faltan.
Dry Hopping siguiendo los pasos de nuestro vídeo en Youtube: Dry Hopping en 3 adiciones después del periodo de frío. Al finalizar: Carbonatacion con CO2.
Aunque nosotros hacemos el Dry Hopping después del periodo de frío, también se puede realizar el Dry Hopping en 3 adiciones una vez acabada la fermentación y descanso de diacetilo: se baja temperatura a 14 grados y se realiza el Dry Hopping en 3 adiciones según las indicaciones del mencionado vídeo (mismo sistema). Al acabar se realiza el periodo de frío, y al finalizar este periodo trasvase a Corni para carbonatación con Co2.
Si no carbonatamos con CO2, esta Ipa no quedará tan aromática.
Al Concluir la Carbonatación con CO2 embotellamos con una BeerGun, según nuestro vídeo de nuestro canal Youtube o bien servimos la cerveza desde el Corni con la ayuda de un grifo.
Si embotellamos desde corni con la cerveza carbonatada, conviene dejar las cervezas en nevera entre 5 y 8 grados durante una semana para que se asienten....y después empezar a tomar. Siempre guardar las botellas en frío habitual de nevera para preservar el punch de lúpulo.
Salud y suerte! |
|
Oatmeal Porter
|
Robust Porter
|
5 Gallons |
1.053 |
1.015 |
5.04 |
35.5 |
24.9 °L
|
8.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 9/1/2013 1:51 AM |
Notes: This is a mash-up (haha) of two midwest brews: Oatmeal Stout and Honey Porter. The idea is to make a robust Oatmeal Porter w/ hints of Honey similar to Highlands Oatmeal Porter. The hop modifications are set to resemble the Highlands recipe. |
|
Citrus Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.05 |
1.008 |
5.48 |
24.22 |
5.43 °L
|
8.7K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 11:00 PM |
Notes: Whirlpool first lemon/orange addition. |
|
Stone Sublimely Self Righteous Black IPA Clone
|
American IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
61.75 |
34.62 °L
|
8.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 8:17 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
Genus Session Ipa
|
American Pale Ale
|
5.3 Gallons |
1.043 |
1.01 |
4.24 |
35.39 |
8.88 °L
|
8.7K |
2 |
|
Author:
|
|
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:04 AM |
Notes: |
|
Goldfinger (Hobgoblin Gold Clone)
|
British Golden Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.61 |
39.82 |
4.7 °L
|
8.7K |
5 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:31 PM |
Notes: Mash at 150.
Could use malted or flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.
|
|
Speidel # Kölsch
|
Kölsch
|
25 Litres |
1.05 |
1.013 |
4.97 |
25.43 |
3.29 °L
|
8.7K |
5 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 9:26 PM |
Notes: Starter:
Gjæring:
helst så lav som mulig, trives best på 15-17 og så varmere etter hovedgjæring.
Lagres kaldt i 30 dager.
Ferment the beer at 60°F (15°C) or as close as you can get to 60°F (15°C). Once the fermentation is complete, find a cold place to store the beer for a few weeks. A lagering period will help the beer if you can do it, but don’t sweat it if you can’t. |
|
Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
42.07 |
4.58 °L
|
8.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.16oz |
Creation
Date: 3/29/2019 7:25 PM |
Notes: Use the Brulosophy Lager Method
7 days of primary at 50 degrees F
Raise to 68 degrees for dry hopping and D rest for 4-10 days
Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Keg, prime with Corn Sugar, enjoy! |
|
01 PILS
|
German Pils
|
1200 Litres |
1.045 |
1.011 |
4.54 |
26.94 |
2.8 °L
|
8.7K |
1 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 9:53 AM |
Notes: |
|
NEIPA Nord-Est IPA
|
American IPA
|
26.5 Litres |
1.057 |
1.014 |
5.67 |
62.88 |
8.35 °L
|
8.7K |
3 |
|
Author:
|
|
KevBeer
|
|
Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:55 PM |
Notes: All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l
25l to mash / Mash PH 5.4/5.5
3l to sparge
Ontario Peaches, well mashed (liquide) added after boilling st 80c.
Aerate the wort with pure oxygen 70 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...
REALY good Neipa, better than Boréal nord est! Very cloudy, hoppy and fruity. |
|
Belgian Blonde 20 Litros ACT 7/4/17
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.015 |
5.92 |
22.67 |
5.56 °L
|
8.7K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 5:22 PM |
Notes: Leva reutilizada de la dry stout
516.000.000 x mL
|
|
Stone 15th Anniversary Esocdidian Black Ipa Clone
|
Imperial IPA
|
5 Gallons |
1.11 |
1.031 |
10.37 |
111.99 |
40 °L
|
8.7K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 3:21 AM |
Notes: 1700ml starter used with 2 packages of yeast. |
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