Fuller's London Porter Clone
|
English Porter
|
23 Litres |
1.053 |
1.012 |
5.31 |
33.52 |
30.55 °L
|
9.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 3:24 AM |
Notes: Colour is lower than recipe stipulation of 100 EBC. Suggest you use darker crystal. Percentages of brown and chocolate malt both elevated compared to original recipe. Original was 76% pale, 12% brown, 10% crystal, 2% choc.
IBU target of original was 33. ABV 5.2% |
|
German Pilsner
|
German Pilsner (Pils)
|
17 Litres |
1.042 |
1.012 |
3.97 |
32.97 |
2.69 °L
|
9.3K |
4 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 6.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 10:41 AM |
Notes: 90 minute boil |
|
Lagunitas Little Sumpin' Sumpin' Clone
|
American IPA
|
5.25 Gallons |
1.069 |
1.022 |
6.21 |
50.47 |
5.97 °L
|
9.2K |
1 |
|
|
Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:51 PM |
Notes: |
|
Mex Lager
|
American Lager
|
20 Litres |
1.054 |
1.014 |
5.24 |
24.92 |
2.66 °L
|
9.2K |
3 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:08 AM |
Notes: 300b cells after first 1st step. |
|
POG IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.06 |
65.59 |
4.74 °L
|
9.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 5:29 PM |
Notes: Bring a taste of Lahaina, Hawaii home to your brew kettle. This big tropical IPA is brewed with passion fruit, orange, and guava (get it?—POG).
This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes. Find out what recipe was featured for your state!
Fruit Preparation
Combine guava, peeled oranges and Lilikoi juice in bowl and puree together. Fresh fruit can be added to the kettle late in the boil. Fruit could also be sterilized separately and added to the fermentation in between 3-4.5 P (1.012-1.018).
Directions
Conduct a mash at 150° F for 60-75 minutes.
Follow the boil schedule as indicated in the ingredients.
Ferment at 68° F for 5-7 days, and then dry hop
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
65.05 |
12.27 °L
|
9.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:27 PM |
Notes: |
|
Sam Adams Winter Lager Clone
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
17.86 |
13.85 °L
|
9.2K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52.5 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 8/13/2015 4:51 PM |
Notes: Steep the grains in 2.5 gallons of water at 150º F for 30 minutes. Strain out the grains, add the wheat malt syrup and return to a boil. When the wort begins boiling, add East Kent Golding hops, Irish moss, and boil for 60 minutes. Add spices for the last 15 minutes of the boil.
Add Tettnanger and Hallertau hops for the last 2 minutes of the boil. Remove from heat and cool wort in ice bath or with wort chiller. Transfer to fermentation vessel (glass carboy). Add enough cold water to the wort to bring the volume up to 5.5 gallons. Pitch yeast and ferment at 50º to 55º F for 3 to 4 weeks. Prime, then bottle or keg. You should lager this beer for about 4 weeks prior to serving. |
|
Abbey Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.007 |
5.83 |
25.08 |
7.15 °L
|
9.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:22 AM |
Notes: |
|
Lemon Ginger Radler
|
California Common Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
25.42 |
3.62 °L
|
9.2K |
8 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:57 PM |
Notes: |
|
Cherry Wheat Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.014 |
5.07 |
26.15 |
3.59 °L
|
9.2K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 10:15 AM |
Notes: Picked the cherries, pitted & froze them(to reduce infection & break down cell walls of fruit.
Will add to 3 # to 3 gallons of beer in secondary; will keep 2 gallons as wheat beer |
|
5 Gallon NE IPA
|
American IPA
|
5 Gallons |
1.046 |
1.011 |
4.49 |
24.06 |
6.37 °L
|
9.2K |
7 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 11:51 PM |
Notes: |
|
Surly Furious
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
110.23 |
15.64 °L
|
9.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 8:47 PM |
Notes: |
|
Theakston Old Peculier Clone
|
Old Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
32.86 |
42.38 °L
|
9.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:35 PM |
Notes: |
|
Chocolate Orange Stout
|
Russian Imperial Stout
|
6 Gallons |
1.096 |
1.027 |
9.18 |
27.73 |
29.92 °L
|
9.2K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2012 12:53 AM |
Notes: Color and Fortify with Cane Syrup |
|
Red Irish Oops
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.016 |
5.76 |
22.7 |
16.86 °L
|
9.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Bottle condition |
Priming Amount: .75 cup Corn Sugar |
Creation
Date: 11/19/2013 12:41 AM |
Notes: Somewhere between an Irish Red and an ESB
* Start yeast slap pkg.
* Steep grains (crushed) at 150 degrees for 30 mins with 2 gal water. sparge with 1 gal 170 degree water.ferment pail.
In 3 gal water:
60 min *Boil fermentables and 1 oz Chinook hops.
15 min *Add Irish Moss
10 min *Add Yeast Nutriant
10 min *Add .5 oz East Kent Goldings hops.
5 min *Add .5 oz East Kent Goldings hops.
Add 3 gal cold water to ferment pail, allow to splash and aerate.
Cool wort to approx 90 F
Pitch yeast between 65-72 F.
Ferment for 10-14 days.
Bottling: Boil 2 cups water and 3/4 cup corn sugar for 10 minutes, cool and add to ferment pail, stir gently.
Bottle condition for at least 2 weeks between 65-75 F.
|
|
Mexican Calif Cerveza Lager - Pacifico
|
Light American Lager
|
5 Gallons |
1.05 |
1.013 |
4.85 |
25.96 |
2.93 °L
|
9.1K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:57 PM |
Notes: Add grains in bag and steep until water gets to boil
Remove grains
Add LME
Back to boil for 60 minutes
Add 1st hops
Add 2nd hops.
Cool wort to about 55 degrees.
Strain if needed when pouring to fermenter.
Add more distilled water up to the 5 gal mark.
Add yeast.
Leave to ferment 50-55 degrees in dark area,3-4 weeks
Can add 1lb of rice extract to increase alcohol, haven't tried it yet.
*********************************
I was told from taste testers this one tastes like Pacifico. |
|
Victory Dirtwolf Clone
|
Imperial IPA
|
5.5 Gallons |
1.095 |
1.027 |
8.98 |
121.81 |
6.31 °L
|
9.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 2:58 PM |
Notes: Irish Moss added at 15 min left in boil
Original Recipe by
http://www.homebrewtalk.com/f69/victory-dirt-wolf-double-ipa-clone-458497/ |
|
Spring Kölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
27.14 |
3.79 °L
|
9.1K |
5 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 7:22 PM |
Notes: Using hops grown at home! |
|
#SerNEpper
|
Specialty IPA: New England IPA
|
37 Litres |
1.062 |
1.014 |
6.3 |
46.65 |
5.68 °L
|
9.1K |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 2:22 PM |
Notes: élesztő:
Wyeast - London Ale III
WLP Burlington Ale
Yeast Bay Vermont Ale = FM55 Green Hill(beerodalom)
Első hidegkomló adag elsődleges erjedés felénél! |
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
28.29 |
30.05 °L
|
9.1K |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:32 AM |
Notes: |
|
|
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