|
Kilkenny Irish Cream Ale Clone
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
27.34 |
27.63 °L
|
51.7K |
34 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:50 AM |
| Notes: |
|
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
38.31 |
15.23 °L
|
51.1K |
72 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 7:58 PM |
Notes: originally posted by Mysticmead bellow if you want to join the discussion
http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/ |
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|
Blood Orange IPA Clone
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.47 |
61.25 |
8.23 °L
|
51.1K |
34 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:28 PM |
Notes: Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast.
I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan. |
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|
Hoegaarden Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
14.69 |
4.05 °L
|
47.3K |
23 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 6:14 PM |
| Notes: |
|
|
Miller Lite Clone
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.41 |
14.81 |
2.48 °L
|
46.6K |
28 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 10:33 PM |
| Notes: Add tsp of Amylase Enzyme to secondary at day 14 |
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|
Dale's Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.6 |
83.71 |
11.69 °L
|
45.5K |
27 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 2:11 PM |
| Notes: |
|
|
Bud Light Clone
|
Light American Lager
|
5 Gallons |
1.04 |
1.007 |
4.38 |
10.77 |
2.1 °L
|
44.5K |
53 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 9:13 PM |
| Notes: |
|
|
Tree House Julius Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.26 |
77.09 |
6.93 °L
|
44.3K |
15 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:31 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.018 |
6.93 |
69.23 |
6.82 °L
|
41.9K |
10 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:13 PM |
Notes: 2L Starter @ 1.036 w/ 7.2 oz DME
Start at least 24 hours before pitching.
Make sure starting pack is no more than 1 month old. |
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|
Stone & Wood Pacific Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.05 |
15.61 |
4.63 °L
|
40.4K |
28 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 3:22 AM |
| Notes: |
|
|
Raspberry Wheat Ale
|
Fruit Beer
|
5.25 Gallons |
1.058 |
1.012 |
6.1 |
27.41 |
6.86 °L
|
40K |
22 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 5:27 PM |
| Notes: |
|
|
Siddhartha Of Suburbia Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
28.21 |
6.24 °L
|
39.5K |
81 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2012 4:59 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results |
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|
Budvar Original Clone
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.014 |
4.95 |
28.56 |
4.65 °L
|
39.4K |
35 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 12:57 AM |
| Notes: |
|
|
Mango Blonde Ale V2.2
|
Blonde Ale
|
6 Gallons |
1.044 |
1.007 |
4.77 |
21.99 |
3.73 °L
|
39.1K |
41 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:32 PM |
Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.
Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05. |
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Bud Light Clone
|
American Light Lager
|
6 Gallons |
1.038 |
1.006 |
4.17 |
11.99 |
2.37 °L
|
38.3K |
19 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 2/25/2017 6:04 PM |
| Notes: |
|
|
The Devil Is In The Details (Duvel Clone)
|
Belgian Golden Strong Ale
|
11 Gallons |
1.069 |
1.005 |
8.4 |
33.46 |
3.11 °L
|
37.9K |
8 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 30 PSI |
Creation
Date: 7/24/2013 2:47 PM |
Notes: Duvel Clone
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
Use a 3-4L starter for 10 gallons
Pitch starter @ 64F and allow temp to rise to 80F over 1 week
About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation
After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 30 psi for 48 hours for high carbonation. |
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Balter XPA Clone
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.6 |
33.48 |
5.1 °L
|
37.7K |
14 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:01 AM |
Notes: Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original. |
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|
Easy Imperial IPA (Double IPA)
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.51 |
126.11 |
8.08 °L
|
37.6K |
9 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 2:42 AM |
Notes: Total Water Volume Needed = 10.00 gal
Mash Water = 5.5 gal
Sparge Water = 4.5 gal
Strike Temp = 160 Deg
Mash Temp = 148 for 90 minutes
Pre-Boil Volume = 7.3 Gallons
Add Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil
Rehydrate US-05 prior to pitching
May want to filter hops from brew kettle to primary |
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|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
19 Litres |
1.096 |
1.01 |
11.3 |
27 |
20.93 °L
|
37K |
36 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 10:30 PM |
Notes: The FG of Rochefort 10 is no higher than 1.011. This can only be reached by using such high amounts of sugar. The OG provided by malt/starch should be around 1.07.
It is probably necessary to add nutrients for the yeast given the proportion of sugar. |
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|
Guinness Clone
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
34.6 |
42.11 °L
|
37K |
18 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:49 AM |
| Notes: |
|
|
|
|