Siddhartha of Suburbia Saison Beer Recipe | All Grain Saison by dpatrickv | Brewer's Friend
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Siddhartha of Suburbia Saison

237 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.17 (6 Reviews)

Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Created: Tuesday April 17th 2012
1.072
1.013
7.7%
28.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 12.7 Boil 60 min 20.71 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 12.7 Boil 10 min 7.51 16.7%
1 oz Opal1 oz Opal Hops Pellet 7.9 Boil 0 min 33.3%
1 oz Rakau1 oz Rakau Hops Pellet 12.7 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 06:44 UTC
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Brewer profile picture
dpatrickv 10/09/2015 at 01:49pm
5 of 5




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edellopez 12/03/2015 at 06:44am
5 of 5

One of the best beer's I've made to date. I will brew again next summer. Replaced Opal with Saaz(4%aa).


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David Bayer 08/24/2019 at 08:10pm
5 of 5

Best saison I've ever brewed. Tried a few in the past with variable results but this is spot on. Will be on my regular yearly schedule to brew from now on.


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perlenbach 11/17/2019 at 04:41pm
4 of 5

So finally I tasted and result - it is so far really nice beer. 4/5


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inviart 12/04/2019 at 02:13pm
5 of 5




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Kaffe_koppen 04/02/2021 at 10:14pm
1 of 5

Taste very yeasty


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