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Budvar Original Clone

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday February 8th 2016
1.052
1.014
4.95%
28.56
4.65
n/a
 
Brew Log History

Target 10°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.9 kg German - Pilsner4.9 kg Pilsner 38 1.6 89.1%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.5%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.09 44.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 6.62 22.2%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 6.85 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 68 °C 45 min
3 L Infusion 72 °C 15 min
3 L Infusion 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 each Protafloc Fining Boil 10 min.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Radek Zavadil, Method: All Grain, Style: Czech Premium Pale Lager, ABV 4.95%, IBU 28.56, SRM 4.65, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Saaz) Other: (Protafloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-21 22:51 UTC
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Discussion about this recipe:
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Radek 06/12/2016 at 10:33pm
After first tasting from keg with my friends I can only recomended this recipe. As we are natives of České Budějovice, town where the Original Budvar is brewed, we know because we regulary drink original. The taste of this clone is very similar to original Budvar.


Radek 06/12/2016 at 10:47pm
Sorry for my poor english. Of course "I can recomend this recipe" :)


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