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Kilkenny Irish Cream Ale Clone

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCrewJake
Rating:
51

Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday September 17th 2016
1.054
1.013
5.34%
27.34
54.42
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 78.3%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 17.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.85 oz Challenger0.85 oz Challenger Hops Pellet 7 Boil 60 min 21.37 45.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.01 27%
0.50 oz Golding0.5 oz Golding Hops Pellet 5.5 Boil 5 min 1.97 27%
 
Mash Guidelines
Amount Description Type Temp Time
4.31 gal Infusion 149 °F 60 min
4.2 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 each Campden Water Agt Other 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Author: BrewCrewJake, Method: All Grain, Style: Irish Red Ale, ABV 5.34%, IBU 27.34, SRM 54.42, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden)
Last Updated and Sharing
 
18,717
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 16:49 UTC
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brewcrewjake 03/25/2017 at 04:49pm
5 of 5




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