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bud light clone

123 calories 10 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 123 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Saturday February 25th 2017
1.038
1.006
4.17%
11.99
2.37
n/a
 
Brew Log History

Target 55°F
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Fermentables
Amount Fermentable PPG °L Bill %
5.75 lb American - Pale 6-Row5.75 lb Pale 6-Row 35 1.8 71.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 8.02 50%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 15 min 3.98 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Type Use Time
16.2 g fermax Other Boil 10 min.
2.2 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 378 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 3.0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.17%, IBU 11.99, SRM 2.37, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Flaked Rice) Hops: (Columbus) Other: (fermax, Irish moss)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-07 13:57 UTC
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