Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	6.1 Gallons	1.066	1.011	7.24	62.66	3.85 °L	2.8K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:00 PM Notes:
Wham Bam Thank You Ma'am American Lager	Premium American Lager	5.5 Gallons	1.057	1.018	5.16	15.53	3.75 °L	2.8K	1
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 9:20 PM Notes: Primary Fermentation 21 days Rack to Keg Force Carbonate And Drink
Zombie Dust Clone - ALL GRAIN	American IPA	23 Litres	1.06	1.014	6.03	62.05	8.46 °L	2.8K	3
Author: FRBC Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:43 AM Notes:
Bière De Garde	Bière de Garde	23 Litres	1.081	1.021	7.87	30.7	16.82 °L	2.8K	2
Author: HollaBomp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 1/20/2015 8:26 PM Notes: 1.0L Starter.
MindFlayer	Specialty IPA: Black IPA	25 Litres	1.06	1.011	6.51	55.52	25.12 °L	2.8K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:06 AM Notes:
Hazy Daze NEIPA	American IPA	21 Litres	1.062	1.016	6.03	61.77	6.07 °L	2.8K	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 2:28 AM Notes: Assuming loss of 1L/kg of mash to grain. Assuming 3.0L/hour evaporation. Pitch two packets of yeast due to high OG. Pitch dry hops at peak krausen.
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.01	5.37	115.44	7.93 °L	2.8K	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:50 PM Notes: OK, the ibu's are defiantly beyond the pale, but it's less than the My Rye PA recipe and way less the the Hop Diggity Rye PA recipe. The LME is Williams Brewing # M14 America Rye blend. This blend includes Pale malt, Rye malt and Crystal malt. With 15 minutes left in the boil I turned off the burner a n d stopped the timer. I added the DME and Whirlfloc tablet and stirred until dissolved. I added the wort chiller to the kettle, turned on the burner, brought it back to a boil and restarted the timer.
Tailgate Peanut Butter Milk Stout Clone	Sweet Stout	5.5 Gallons	1.06	1.02	5.36	32.09	30.31 °L	2.8K	1
Author: rocketbats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:58 PM Notes: Add lactose @ 15 minutes remaining in the boil Add .5 fl oz Lorann PB Flavoring at kegging Modified from another user's recipe here: https://www.brewersfriend.com/homebrew/recipe/view/501067/tailgate-peanut-butter-milk-stout Found on a homebrew forum that Tailgate uses pale rather than MO, added some more chocolate to adjust color to compensate, and adjusted from metric to Murica units. Asked LHBS to double crush grains for better BIAB efficiency
Single Hop IPA - Mosaic	American IPA	27 Litres	1.069	1.013	7.47	126.07	7.97 °L	2.8K	2
Author: Simen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:34 PM Notes:
Irish Cream Ale	Irish Red Ale	5 Gallons	1.034	1.009	3.24	51.11	17.6 °L	2.8K	2
Author: AlexDenten Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:58 PM Notes:
Sierra Nevada Torpedo Extra IPA Clone	American IPA	21 Litres	1.055	1.015	5.18	7.82	5.25 °L	2.8K	1
Author: StueyinDeep Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:51 AM Notes:
Alaskan Amber Clone	North German Altbier	5 Gallons	1.053	1.013	5.25	16.35	8.85 °L	2.8K	0
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:41 PM Notes:
London Bitter	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.62	27.44	9.04 °L	2.8K	7
Author: alethos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:03 AM Notes:
Czech Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.013	4.75	19.83	2.93 °L	2.8K	1
Author: LaOnda70 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 7:56 PM Notes:
Fullers Honeydew Clone	American Light Lager	4.98 Gallons	1.069	1.02	6.33	55.95	6.65 °L	2.8K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:10 PM Notes:
Amarillo Singel Hop	American IPA	21 Litres	1.07	1.016	6.99	72.35	13.53 °L	2.8K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 8:55 PM Notes: malt i på 37 grader
1776 English Porter	Brown Porter	5.5 Gallons	1.079	1.02	7.77	61.44	34.09 °L	2.8K	1
Author: against the grain Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 8:25 PM Notes: this is a porter in the style before the creation of black patent malts. in this style a percentage of the first runnings were drawn off and boiled to a dark caramelized syrup and then added back to the boil to add color and caramel sweetness. so that will be a part of this recipie. after mashing is compleat (before sparge) take 3/4 of a gallon of first runnings and carefuly reduce to a dark syrup without burning. start the boil with the rest of runnings,sparge, hops and licorice. once the syrup is ready add it to the boil in the kettle. side note, for this recipe also you need to steep the hops in 1q of 160•F water before adding, 30 min should be fine. when adding just throw all the hops and liquid into kettle. this is the way it was done in the later 1700s.
Smash Saison 1	Saison	5 Gallons	1.067	1.013	7.06	16.64	3.31 °L	2.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:11 PM Notes: Easy recipe to follow. Boil your partial water (RO water) - about 2.5 gal. Add liquid malt with flame off. Add first hop addition Add second hop additon. Add whirlfloc tablet if you want, I didn't and it was very clear. Cool to about 80 deg. Add cold RO water to fermenter and then add the wort. Add water to fill fermenter to top. Check temp to match with yeast. Add yeast. Ferment about 70 for 2 weeks or a couple days after FG gets close to 1.01. Transfer to keg. I cooled the keg to 32deg for 3 weeks but it can be drunken in a week or two.
Sour Y	Fruit Lambic	7 Gallons	1.049	1.006	5.66	6.43	5 °L	2.8K	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:59 PM Notes: Normal mash at 155F, followed by sparge 1 hour boil time Fermentation with The Yeast Bay Melange sour blend - took yeast from another beer aging in secondary (one thief full dropped right into the wort) After the initial vigorous fermentation ended (aka saccharomyces fermentation), approximately 3 weeks, transferred to a secondary vessel with 2 cans of peach puree and 2oz of sanitized oak cubes, filling the 5 gallon fermenter all the way up to the neck Experienced minor blowoff thanks to the fruit puree fermenting Sampled every 2-3 months until done
Sour Patch Lime IPA	American IPA	5 Gallons	1.069	1.018	6.72	68.58	4.67 °L	2.8K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:22 PM Notes: Primary Fermentation 10 Days (Wyeast 1214) Secondary Fermentation 6 Months (Wyeast 5335) Rack then 10 days with lime juice & zest and dry hop. 10 Days conditioning in bottle
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