Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ned Flanders Red V1	Flanders Red Ale	5.25 Gallons	1.05	1.011	5.05	2.67	13.06 °L	3.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:19 PM Notes: Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks. .4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy. Age until desired flavor is achieved. (8 week) Bottled with 4oz dextrose.
Alt	Altbier	5.7 Gallons	1.052	1.011	5.44	37.58	12.17 °L	3.1K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:45 PM Notes:
Oatmeal Coffee Stout	Imperial Stout	6.5 Gallons	1.081	1.026	7.25	46.03	45.91 °L	3.1K	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:16 PM Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout
Bombastic Dark Cinnamon Wheat	American Wheat Beer	21 Litres	1.058	1.016	5.6	18.13	50 °L	3K	1
Author: asdf29 Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 12/27/2020 7:58 PM Notes: The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow.
Mango NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.22	70.83	5.26 °L	3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:43 AM Notes:
4 Knights Of Ni Dark Mild	Mild	5.5 Gallons	1.041	1.013	3.67	15.59	24.01 °L	3K	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 5:11 AM Notes: steamed oak chips for 5 minutes, then another 5 minutes closer to racking to primary. pitched yeast at 75 deg. F. moved to basement at 67 deg F. Won 2nd place in popular vote at 2014 Indian Valley Brews for Books Beer Festival
HefeWeizen Wed	Weissbier	26 Litres	1.05	1.008	5.59	13.58	3.26 °L	3K	1
Author: Thiago Fernandes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 3:01 PM Notes:
To Jest Grodziskie No Joke	Piwo Grodziskie	5.5 Gallons	1.032	1.01	2.96	24.65	3.21 °L	3K	0
Author: wdyszkie Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:47 PM Notes:
Triple Chocolate Milk Stout	Sweet Stout	23 Litres	1.06	1.015	5.87	27.98	41.9 °L	3K	1
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 86.3 Creation Date: 8/27/2017 2:39 AM Notes: Pure intense chocolate extract: http://amzn.to/2iqIKDc Made from ivory coast cocoa beans. No sugar or preservatives. Note: Because of cocoa powder and lactose expect lower attenuation. (c.20% lower) Adapted from a recipe by BarleyWater, http://www.homebrewtalk.com/showthread.php?t=136707
Ella Centennial Citra Ale 2016	American Pale Ale	20 Litres	1.046	1.008	5.1	85.77	6.93 °L	3K	1
Author: Tim Fuller Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 6/6/2016 10:35 PM Notes:
Saison V2	Saison	12 Gallons	1.06	1.006	7.07	22.62	3 °L	3K	3
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 5:40 PM Notes: Pitch 66. Begin fermentation 68-70 hold for 3 days, ramp up to mid 70's until gravity reaches 1.012@ 60deg. Transfer to secondary and pitch Brett/Bugs once gravity reaches 1.012 @ 62deg. Hold temperature between 62-64 for approximately 30 days.
S'mores Porter	Robust Porter	5.5 Gallons	1.061	1.011	6.55	13.72	32.48 °L	3K	1
Author: Wisner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:31 PM Notes:
Maibock	Maibock/Helles Bock	5.25 Gallons	1.072	1.016	7.35	31.15	10.79 °L	3K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 1:30 AM Notes:
Deep Ellum IPA	American IPA	5.5 Gallons	1.059	1.014	5.9	101.86	7.67 °L	3K	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:55 AM Notes:
Chai Tea #9	Holiday/Winter Special Spiced Beer	5 Gallons	1.071	1.016	7.26	26.93	4.25 °L	3K	0
Author: Don-Quixote Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 5:30 PM Notes:
#46 Brown IPA	Specialty IPA: Brown IPA	42 Litres	15.835	4.122	6.37	69.91	17.2 °L	3K	0
Author: RapTom Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:44 AM Notes:
*Yacobson Baltic Brett Porter	New England Cider	5.5 Gallons	1.075	1.015	7.82	19.32	36.67 °L	3K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:09 AM Notes: rolled oats should be naked oats..http://www.midwestsupplies.com/maillard-malts-simpsons-golden-naked-oats.html http://www.milkthefunk.com/wiki/Brettanomyces#Pitching_Rate_Calculators Use blowoff tube then tinfoil (reduces pressure) Add wood, he says you need 1-2 weeks crash to get yeast to settle, review sour book for bottle conditioning p188 69 ferment raise to 72 Oxygen as normal 2-3 weeks for ferment, 2-3 weeks to rest and undergo secondary fermentation run and ensure Gravity is done
Kjeller 5 25l Patersbier	Trappist Single	25 Litres	1.047	1.01	4.89	25.68	4.78 °L	3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:42 PM Notes:
Negra Modelo	International Dark Lager	5.5 Gallons	1.046	1.012	4.56	25.34	21.18 °L	3K	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:40 PM Notes: Steep at 150F for 30 minutes. Bring to boil. Add DME, boiling hops. Boil for 50 minutes. Add flavoring hops, Irish moss. Boil for 10 minutes. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2206 Bavarian Lager yeast (42-52F).
Hopville Conversion	American IPA	5 Gallons	1.065	1.018	6.18	41.61	11.33 °L	3K	1
Author: Dcocch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 9:59 PM Notes:
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