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Ned Flanders Red V1
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Flanders Red Ale
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5.25 Gallons |
1.05 |
1.011 |
5.05 |
2.67 |
13.06 °L
|
3.1K |
0 |
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Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 6:19 PM |
Notes: Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks.
.4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy.
Age until desired flavor is achieved. (8 week)
Bottled with 4oz dextrose.
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Alt
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Altbier
|
5.7 Gallons |
1.052 |
1.011 |
5.44 |
37.58 |
12.17 °L
|
3.1K |
0 |
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| Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:45 PM |
| Notes: |
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Oatmeal Coffee Stout
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Imperial Stout
|
6.5 Gallons |
1.081 |
1.026 |
7.25 |
46.03 |
45.91 °L
|
3.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:16 PM |
| Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout |
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Bombastic Dark Cinnamon Wheat
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American Wheat Beer
|
21 Litres |
1.058 |
1.016 |
5.6 |
18.13 |
50 °L
|
3K |
1 |
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| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 12/27/2020 7:58 PM |
| Notes: The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow. |
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Mango NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.015 |
6.22 |
70.83 |
5.26 °L
|
3K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:43 AM |
| Notes: |
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4 Knights Of Ni Dark Mild
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Mild
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5.5 Gallons |
1.041 |
1.013 |
3.67 |
15.59 |
24.01 °L
|
3K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 5:11 AM |
Notes: steamed oak chips for 5 minutes, then another 5 minutes closer to racking to primary.
pitched yeast at 75 deg. F. moved to basement at 67 deg F.
Won 2nd place in popular vote at 2014 Indian Valley Brews for Books Beer Festival |
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HefeWeizen Wed
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Weissbier
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26 Litres |
1.05 |
1.008 |
5.59 |
13.58 |
3.26 °L
|
3K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 3:01 PM |
| Notes: |
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To Jest Grodziskie No Joke
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Piwo Grodziskie
|
5.5 Gallons |
1.032 |
1.01 |
2.96 |
24.65 |
3.21 °L
|
3K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 4:47 PM |
| Notes: |
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Triple Chocolate Milk Stout
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Sweet Stout
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23 Litres |
1.06 |
1.015 |
5.87 |
27.98 |
41.9 °L
|
3K |
1 |
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| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 86.3 |
Creation
Date: 8/27/2017 2:39 AM |
Notes: Pure intense chocolate extract: http://amzn.to/2iqIKDc
Made from ivory coast cocoa beans. No sugar or preservatives.
Note: Because of cocoa powder and lactose expect lower attenuation. (c.20% lower)
Adapted from a recipe by BarleyWater, http://www.homebrewtalk.com/showthread.php?t=136707
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Ella Centennial Citra Ale 2016
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American Pale Ale
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20 Litres |
1.046 |
1.008 |
5.1 |
85.77 |
6.93 °L
|
3K |
1 |
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| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:35 PM |
| Notes: |
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Saison V2
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Saison
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12 Gallons |
1.06 |
1.006 |
7.07 |
22.62 |
3 °L
|
3K |
3 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 5:40 PM |
Notes: Pitch 66. Begin fermentation 68-70 hold for 3 days, ramp up to mid 70's until gravity reaches 1.012@ 60deg.
Transfer to secondary and pitch Brett/Bugs once gravity reaches 1.012 @ 62deg.
Hold temperature between 62-64 for approximately 30 days. |
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S'mores Porter
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Robust Porter
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5.5 Gallons |
1.061 |
1.011 |
6.55 |
13.72 |
32.48 °L
|
3K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 2:31 PM |
| Notes: |
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Maibock
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Maibock/Helles Bock
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5.25 Gallons |
1.072 |
1.016 |
7.35 |
31.15 |
10.79 °L
|
3K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 1:30 AM |
| Notes: |
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Deep Ellum IPA
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American IPA
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5.5 Gallons |
1.059 |
1.014 |
5.9 |
101.86 |
7.67 °L
|
3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 7:55 AM |
| Notes: |
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Chai Tea #9
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.071 |
1.016 |
7.26 |
26.93 |
4.25 °L
|
3K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 5:30 PM |
| Notes: |
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#46 Brown IPA
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Specialty IPA: Brown IPA
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42 Litres |
15.835 |
4.122 |
6.37 |
69.91 |
17.2 °L
|
3K |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 7:44 AM |
| Notes: |
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*Yacobson Baltic Brett Porter
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New England Cider
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5.5 Gallons |
1.075 |
1.015 |
7.82 |
19.32 |
36.67 °L
|
3K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 2:09 AM |
Notes: rolled oats should be naked oats..http://www.midwestsupplies.com/maillard-malts-simpsons-golden-naked-oats.html
http://www.milkthefunk.com/wiki/Brettanomyces#Pitching_Rate_Calculators
Use blowoff tube then tinfoil (reduces pressure)
Add wood, he says you need 1-2 weeks crash to get yeast to settle, review sour book for bottle conditioning p188
69 ferment raise to 72
Oxygen as normal
2-3 weeks for ferment, 2-3 weeks to rest and undergo secondary fermentation run and ensure Gravity is done |
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Kjeller 5 25l Patersbier
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Trappist Single
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25 Litres |
1.047 |
1.01 |
4.89 |
25.68 |
4.78 °L
|
3K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:42 PM |
| Notes: |
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Negra Modelo
|
International Dark Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
25.34 |
21.18 °L
|
3K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:40 PM |
Notes: Steep at 150F for 30 minutes.
Bring to boil.
Add DME, boiling hops.
Boil for 50 minutes.
Add flavoring hops, Irish moss.
Boil for 10 minutes.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2206 Bavarian Lager yeast (42-52F). |
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Hopville Conversion
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.18 |
41.61 |
11.33 °L
|
3K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 9:59 PM |
| Notes: |
|
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