Russian River - Pliny The Elder (approximation) Braumeister 20l
|
Imperial IPA
|
21 Litres |
1.081 |
1.013 |
9.57 |
45.02 |
5.95 °L
|
11.9K |
5 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:52 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
First dry hop for 2 days when the density is approximately 1.015 days
Amarilo
Centennial
Columbus
Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping.
Simcoe
Columbus
Check if the density stabilized before the cold crash.
Cheers
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Simple Dry Lemon Mead
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Dry Mead
|
1 Gallons |
1.108 |
1.027 |
10.63 |
0 |
5.1 °L
|
11.9K |
0 |
|
Author:
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|
Boil
Size: 0.66 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:37 PM |
Notes: Bring 2/3rd gal water to boil; remove from heat
Let water cool to ~165F
Stir in honey
Cool to ~75F
Pour into carboy, aerate
Top off water if needed
Pitch yeast
Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine
Install airlock
This was my first mead ever and I likely made a lot of mistakes!
However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time. |
|
Peanut Butter Porter
|
English Porter
|
5.5 Gallons |
1.067 |
1.024 |
5.68 |
22.71 |
35.03 °L
|
11.9K |
9 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 7:58 PM |
Notes: |
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Salted Caramel Chocolate Stout
|
Sweet Stout
|
10 Litres |
1.059 |
1.015 |
5.76 |
28.62 |
37.9 °L
|
11.8K |
6 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:03 PM |
Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out.
230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days |
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04 BELGIAN DARK ALE
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Belgian Dark Strong Ale
|
550 Litres |
1.114 |
1.015 |
13.05 |
22 |
28.9 °L
|
11.8K |
1 |
|
|
Boil
Size: 700 Litres |
Boil Time: 180 |
Boil Gravity: 1.098 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 9:43 AM |
Notes: |
|
Spiced Winter Ale
|
Winter Seasonal Beer
|
20 Litres |
1.091 |
1.025 |
8.56 |
22.54 |
30.06 °L
|
11.8K |
7 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 2/7/2017 2:16 AM |
Notes: Add apples, raisins, and molasses at 15 min with the spices. Fruit should be chopped finely. You can also sub apples and raisins for other dried fruit to taste.
If subbing for fresh fruit you will have to increase the amounts. |
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Brooklyn Lager Clone (Brooklyn Brewery)
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
34.54 |
9.1 °L
|
11.8K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/21/2015 6:39 PM |
Notes: |
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Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
20.19 |
3.98 °L
|
11.8K |
9 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 4:43 PM |
Notes: |
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Fuller's London Pride
|
Special/Best/Premium Bitter
|
12 Gallons |
1.043 |
1.01 |
4.39 |
36.59 |
12.56 °L
|
11.7K |
2 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 4:01 AM |
Notes: |
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Imperial Red Ale
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American Strong Ale
|
6.5 Gallons |
1.086 |
1.024 |
8.18 |
69.51 |
17.95 °L
|
11.7K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:02 AM |
Notes: WLP060 Blend |
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Ayinger Brau-Weisse Clone Small Batch
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Weizen/Weissbier
|
2 Gallons |
1.052 |
1.013 |
5.13 |
13 |
4.01 °L
|
11.7K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 5:44 PM |
Notes: |
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Blood & Honey Clone
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
21.03 |
4.15 °L
|
11.7K |
13 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 2:58 AM |
Notes: |
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Dragon's Blood Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.119 |
1.001 |
15.48 |
0 |
4.78 °L
|
11.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 6:51 PM |
Notes: |
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Pliny The Elder W/ Original Recipe Sheet
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American IPA
|
6 Gallons |
1.072 |
1.011 |
8.07 |
237.34 |
5.91 °L
|
11.7K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:42 PM |
Notes: This recipe is from the BYO Clone and the Zymurgy Article with Vinnie Cilurzo. Also I found a thread where an unhappy employee took a pic of the original recipe sheet from a brew in 2014. The hop schedule changes slightly due to variations and quality of available hops. The 2014 version is the only one that keeps the Amarillo hops which I have heard were in earlier versions of Pliny.
Also I add the Acidulated Malt to control my PH, you can always just sub 2 row if not needed |
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Citrus Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
19.56 |
4.53 °L
|
11.7K |
4 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:13 PM |
Notes: |
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#211 Sydney
|
American Pale Ale
|
5.15 Gallons |
1.039 |
1.012 |
3.53 |
15.98 |
6.6 °L
|
11.7K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 5:09 AM |
Notes: |
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Session IPA
|
American IPA
|
5.2 Gallons |
1.045 |
1.011 |
4.48 |
53.4 |
8.31 °L
|
11.7K |
3 |
|
Author:
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peterj
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2012 12:38 PM |
Notes: Steep in 1 gallon water @ 150F for 45 min
Primary 3 weeks.
Dry hop 7-10 days.
Bottle condition 2-3 weeks.
Pours a golden almost copper with a slight haze. Good head that stays to the end. Smells ridiculously hoppy with grapefruit and almost tropical tones. Taste is hop forward but with enough malt and mouthfeel to balance. Rye gives it a nice crispness. Tastes like a west coast style IPA. |
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Dirty Bastard Clone
|
Strong Scotch Ale
|
5.5 Gallons |
1.081 |
1.016 |
8.46 |
53.49 |
22.41 °L
|
11.7K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:08 AM |
Notes: |
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Sierra Nevada Torpedo Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
56 |
6.68 °L
|
11.7K |
13 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 4:03 AM |
Notes: |
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Pataskala Clone
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.62 |
83.21 |
14.21 °L
|
11.7K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:59 PM |
Notes: |
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