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Dirty Bastard Clone

268 calories
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 9 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.081
1.016
8.46%
53.49
22.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale Ale13.5 lb Pale Ale 37 3.5 83.1%
1 lb Belgian - Special B1 lb Special B 34 115 6.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.1%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker HopsPellet4Boil60 min17.18
35 g Fuggles35 g Fuggles HopsPellet4.5Boil60 min19.33
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker HopsPellet4Boil40 min6.03
14 g Fuggles14 g Fuggles HopsPellet4.5Boil40 min6.79
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker HopsPellet4Boil20 min4.16
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge154 F60 min
--Sparge170 F30 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Scotch Ale, ABV 8.46%, IBU 53.49, SRM 22.41, Fermentables: (Pale Ale, Special B, Carapils (Dextrine Malt), CaraMunich, CaraVienne, Chocolate) Hops: (Hallertau Hersbrucker, Fuggles)
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View Count: 2807
Brew Count: 0
Last Updated: 2015-02-28 01:43 UTC
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