My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
First dry hop 7 days
Second Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
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View Count: 3047 Brew Count: 4
Last Updated: 2018-03-27 17:26 UTC
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