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Russian River - Pliny the Elder (approximation) Braumeister 20l

230 calories 20 carbs
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:
51

Calories: 230 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday December 13th 2015
1.070
1.012
8.01%
81.85
6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 87%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose - (late addition) 46 0.5 5.5%
300 g German - Carapils300 g Carapils 35 1.3 4.7%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 1.1%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.6%
6.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.68 4.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 40 min 13.22 6.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 17.1 6.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 8.19 8.7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 6.67 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 9.52 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 8.47 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 8.7%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 5 days 4.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.7%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 8.7%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash 1 step Infusion 67 °C 0 min
0 L Mash 2 step Infusion 67 °C 80 min
0 L Mash out Infusion 75 °C 15 min
4 L Sparge 3l plus water Sparge 75 °C 0 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 358 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
First dry hop 7 days
Amarilo
Centennial
Columbus
Second Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Amarillo
Simcoe
Columbus

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-27 17:26 UTC
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AnteK 12/14/2015 at 02:48am
5 of 5

Great beer! Test, aroma, flavour and body very similar.
Cheers!



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