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Russian River - Pliny the Elder (approximation) Braumeister 20l

248 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday December 13th 2015
1.081
1.013
9.6%
45.0
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 1.9 85.5%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.6%
300 g German - Carapils300 g Carapils 35 1.3 3.9%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 60 min 4.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 13.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.46 5.6%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 9.52 5.6%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 2.79 4.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 30.24 13.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 2 days 13.9%
50 g CTZ50 g CTZ Hops Pellet 15.5 Dry Hop 2 days 13.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 2 days 13.9%
20 g Barth-Haas - Amarillo20 g Amarillo Hops Pellet 9.5 Dry Hop at 15 °C 0 days 5.6%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 5.6%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash 1 step Infusion -- 50 °C 10 min
Mash 2 step Infusion -- 66 °C 80 min
Mash out Infusion -- 80 °C 15 min
4 L Sparge 3l plus water Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 32.9
Mash volume with grains (equipment estimates 42.4 L) 37.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚

First dry hop for 2 days when the density is approximately 1.015 days
Amarilo
Centennial
Columbus

Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping.

Simcoe
Columbus

Check if the density stabilized before the cold crash.

Cheers

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  • Last Updated: 2023-10-16 16:16 UTC