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Imperial Red Ale

287.82 calories 31.32 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
41

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday March 23rd 2017
1.086
1.024
8.18%
69.51
35.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.8%
9 oz German - CaraRed9 oz CaraRed 34 20 3.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.6%
18.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 33.32 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 17.07 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Boil 15 min 7.6 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 210 °F 0 min 11.52 22.2%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

WLP060 Blend

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-24 13:45 UTC
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Discussion about this recipe:
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Rjohnsto89 09/24/2017 at 01:45pm
4 of 5

Came out great and pretty easy to make


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