Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
4.00 (1 Review)

Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday March 23rd 2017
1.086
1.024
8.2%
69.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 8.51 55.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 25.19 22.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 799.07 2.8%
9 oz German - CaraRed9 oz CaraRed 34 51.87 3.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 3.31 16.6%
18.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 33.32 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 17.07 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Boil 15 min 7.6 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 210 °F 0 min 11.52 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.32 25.3  
Mash volume with grains 7.77 31.1  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 10.51 42
Equipment Profile Used: System Default
 
Notes

WLP060 Blend

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  • Last Updated: 2017-09-24 13:45 UTC