Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Mosaic IPA	American IPA	2.5 Gallons	1.07	1.013	7.45	48.15	21.14 °L	807	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:06 PM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.067	1.01	7.47	69.83	28.15 °L	368	1
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/11/2023 3:33 PM Notes:
Golden Bob	Belgian Blond Ale	13 Litres	1.073	1.016	7.48	28.1	5.39 °L	609	1
Author: Wight Brewer Boil Size: 16.12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 72.2 g Creation Date: 12/3/2022 4:08 PM Notes:
Belgian Tripel (Martin Keen)	Belgian Tripel	6.1 Gallons	1.07	1.013	7.46	19.3	4.86 °L	1.2K	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/16/2021 11:32 PM Notes:
Amber Delight	American Amber Ale	12 Gallons	1.076	1.019	7.46	109.77	18.54 °L	218	0
Author: Dogwood Boil Size: 12.38 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/20/2020 5:37 PM Notes:
JB's Philly Sour Swamp Ale	Fruit Lambic	15 Gallons	1.065	1.008	7.48	22.63	4.35 °L	703	1
Author: JB Brew Dad Boil Size: 17 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:50 PM Notes:
Backcountry Amber Ale	American Pale Ale	5 Gallons	1.069	1.012	7.46	66.6	11.06 °L	557	0
Author: Place Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:55 PM Notes:
Four-Way Galactic RIPA	Specialty IPA: Rye IPA	5.4 Gallons	1.066	1.009	7.49	63.05	11.6 °L	490	0
Author: nkgarfield Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:58 AM Notes:
NE IPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.44	25.55	4.98 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 8:33 PM Notes:
IPA Vermont	Specialty IPA: New England IPA	21 Litres	1.072	1.016	7.45	149.28	5.47 °L	520	1
Author: Maveelli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:18 AM Notes:
Deer Camp Blonde	Belgian Blond Ale	5.5 Gallons	1.073	1.016	7.46	15.83	5.8 °L	3.8K	2
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 1:00 AM Notes: Would require 2 / 11.5 gram packets of Safale us-05 yeast, rehydrated with starter.
Juicy AF	American IPA	5.5 Gallons	1.075	1.018	7.46	101.02	10.73 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
DUC DUC Juice	Specialty IPA: New England IPA	6 Gallons	1.066	1.01	7.44	58.15	4.63 °L	358	0
Author: rockytop26 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:37 PM Notes: Post-boil volume and gravity may vary, shoot high on OG and top up to equal around 6 gallons into the fermenter of 1.066 OG wort. Used 1/2 lb of rice hulls in my Robobrew system.
Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.013	7.46	48.44	9.51 °L	4.4K	5
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 11:47 AM Notes:
Black IPA	Specialty IPA: Black IPA	27.5 Litres	1.068	1.011	7.46	69.56	29.13 °L	1.5K	0
Author: Stabel Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 10:43 PM Notes: Annet tilsatt: Gjærnæring @ 1min 0,25 protaflock@10min 1 pk us05 tørr tilsatt 2l med 1.035 sg avrenning etter kok og sukker/brunsukker for å øke OG.
Heady Topper Clone	Double IPA	5.5 Gallons	1.076	1.015	8.03	123.51	6.04 °L	30.7K	1
Author: Seaview Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 1:17 PM Notes: Made some tweaks recently to my batch #1. Compared to 2016 Heady Topper mine was coming out slightly too dark by 1 or 2 SRM and was also slightly too candy-ish, which I attribute to both the Caramalt and the Amarillo hops %s. I reduced both in this batch. Actually subbed Comet for Amarillo. I also swapped Turbinado (Sugar in the Raw) with plain old corn sugar (Dextrose) to eliminate even more darkness/residual sweetness. Finally I upped the Columbus and lowered the Simcoe. For the Malt Bill use the following brands: Thomas Fawcett Pearl Malt Thomas Fawcett CaraMalt Canada Malting White Wheat Malt Primary fermentation target 68*ambient. Allow to rise to the low 70s as primary fermentation nears completion. "Conan" yeast is essential for this recipe to turn out correctly. I use the Yeast Bay's "Vermont Ale." There are a few other brands that are based on the Conan strain. Harvesting Conan from cans of Heady Topper would be best. If you can't get Conan, you could try English strains Wyeast 1968, White Labs 007, or Safale US-04, but they may not attenuate low enough and could result in too much sweetness. For the bittering hop addition use 10 ml of HopShot at 90 minutes (boil). This should add 117 IBUs. Allow wort to cool to around 180 degrees and add whirlpool hop addition. Split the Dry Hop into 2 additions over 8 days (4 days each. Note: Shooting for 130 IBUs total, mostly from the hopshot. The very late additions should not have noticeable utilization (maybe 10%). http://www.homebrewtalk.com/showthread.php?t=390082&page=295
The Beer Of Friends	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.023	7.47	32.88	24.81 °L	727	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:33 PM Notes: Brett added after 1 week in fermenter, after transition to secondary
Sweetwater IPA Clone	American IPA	5.5 Gallons	1.068	1.011	7.43	88.81	9.35 °L	8.4K	9
Author: Cameron Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:58 AM Notes: I call this Süßwasser IPA. Which is Sweetwater in German. It's a clone of the Sweetwater IPA from the Sweetwater Brewery in Atlanta, GA. This recipe is spot on.
Tha Merk	American Pale Ale	11 Litres	1.071	1.014	7.47	71.92	11.29 °L	3.9K	6
Author: Tomu Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:53 AM Notes:
Gigantic IPA	American IPA	6 Gallons	1.069	1.012	7.45	80.64	4.93 °L	4.1K	7
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:13 PM Notes: Scaled from recipe provided by Gigantic Brewing http://giganticbrewing.com/beer/gigantic-beer-recipes/
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