So Brut
|
English IPA
|
6 Gallons |
1.057 |
1.002 |
7.21 |
154.71 |
9.38 °L
|
1.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:36 PM |
Notes: |
|
'Tskheleba' - Fever- Imperial Red Ale - Dai Kide
|
Irish Red Ale
|
25 Litres |
1.072 |
1.013 |
7.78 |
42.37 |
12.32 °L
|
239 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 39.5 g |
Creation
Date: 6/30/2023 3:30 PM |
Notes: A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time. |
|
Raw NEIPA For Karoo Summer
|
Specialty IPA: New England IPA
|
55 Litres |
1.068 |
1.013 |
7.22 |
22.2 |
4.37 °L
|
239 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:42 AM |
Notes: |
|
Lefthand Farmer Ales - Lazy & Hazy IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.019 |
7.8 |
66.62 |
6.18 °L
|
544 |
1 |
|
|
Boil
Size: 29.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 8:35 AM |
Notes: |
|
British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.081 |
1.022 |
7.75 |
40.67 |
19.89 °L
|
233 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:48 PM |
Notes: |
|
Appalachian 5.0
|
American IPA
|
20.8 Litres |
1.071 |
1.011 |
7.78 |
125.69 |
8.83 °L
|
223 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 3:26 PM |
Notes: |
|
Searing Black Winter Stout
|
Sweet Stout
|
3.5 Gallons |
1.086 |
1.027 |
7.75 |
20.5 |
49.91 °L
|
290 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 10/23/2021 3:05 PM |
Notes: |
|
PrayHaze (aka Praise - NE / Hazy IPA - Extract)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.007 |
7.77 |
50.19 |
5.11 °L
|
249 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 6:27 PM |
Notes: Add appropriate water chemistry tweaks. I am using RO water and added ~4 gram CaCl along with some Campden tablets to try and reduce O2 issues. FEEL FREE TO ADD MORE HOPS AT THE DRY HOP STEP! I ran out, so I didn't have more to add. Targeting 2 oz / gallon. Additionally, I added 1 teaspoon of a munich (wheat) beer yeast (lallemand munich dry yeast). |
|
Juice
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
79.9 |
8.06 °L
|
2.7K |
28 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 4:54 PM |
Notes: |
|
Caribbean Haze 23L
|
Specialty IPA: New England IPA
|
23 Litres |
18.019 |
3.787 |
7.79 |
57.7 |
5.01 °L
|
9.4K |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:26 AM |
Notes: |
|
Invasion Ipa
|
Imperial IPA
|
6 Gallons |
1.071 |
1.012 |
7.79 |
100.23 |
6.31 °L
|
2.4K |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:16 PM |
Notes: 64 - 70 degree fermentation.
ferment for 2 weeks then dry hop for 5 days. transfer to keg. prime to 2.3v c02
This comes out bursting with flavor. Not real bitter on the front , the late addition hops make a very tasty IPA. It never lasts more than a week once its tapped.
I cant remember where I got the base recipe but I now it has won awards. |
|
Vossaøl
|
Sahti
|
1050 Litres |
1.072 |
1.013 |
7.73 |
18.12 |
4.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:14 PM |
Notes: |
|
Noa's White Stout
|
British Strong Ale
|
18 Litres |
1.072 |
1.017 |
7.22 |
27.36 |
5.05 °L
|
1.8K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 5:23 PM |
Notes: |
|
Chaminé APA
|
American Pale Ale
|
19 Litres |
1.073 |
1.013 |
7.81 |
35.64 |
9.66 °L
|
518 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:03 PM |
Notes: |
|
Boston Lager Clone
|
Vienna Lager
|
19 Litres |
1.065 |
1.01 |
7.23 |
27.33 |
9.26 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 11/20/2017 5:03 PM |
Notes: Additional Lagering at 4 deg C for 21 days |
|
Special Snowflake Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.068 |
1.013 |
7.21 |
16.62 |
31.87 °L
|
1.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:16 PM |
Notes: Nothing bitter about this brew. That's what makes her a special snowflake.
Snowflake bottle caps recommended
2-row, oats and flaked barley mashed at 154 F, pH 5.4 separate from the dark grains which steeped concurrently in a different pot |
|
Chocolate Coconut Porter
|
Robust Porter
|
46 Litres |
1.069 |
1.014 |
7.23 |
48.77 |
41.64 °L
|
3.8K |
2 |
|
|
Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 10:03 PM |
Notes: This was delicious. I got delayed during secondary, which meant that it sat on the coconut chips for a total of 41 days before bottling! I think this was the secret to the intense smootheness. |
|
Monsoon IPA
|
American IPA
|
10 Gallons |
1.069 |
1.01 |
7.78 |
92.69 |
8.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 7:29 PM |
Notes: |
|
Young Henry's Old Ale
|
Old Ale
|
5 Gallons |
1.078 |
1.018 |
7.78 |
47.3 |
16.2 °L
|
3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:10 AM |
Notes: |
|
Stone IPA Clone - Braumeister 20l
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.22 |
75.21 |
3.74 °L
|
2.8K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:38 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚After 7 days add the Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" |
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