Rhinegeist Truth Clone - BIAB
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
8 |
140.22 |
6.59 °L
|
1.6K |
9 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:08 PM |
Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
|
|
DGS
|
American Stout
|
5.5 Gallons |
17.961 |
3.351 |
7.98 |
47.2 |
43.15 °L
|
149 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:52 PM |
Notes: |
|
Star Gazer 2 WCIIPA
|
American IPA
|
10 Gallons |
1.079 |
1.018 |
7.97 |
70.26 |
6.08 °L
|
256 |
0 |
|
|
Boil
Size: 10.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 5:49 PM |
Notes: |
|
Rochefort 8 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.078 |
1.018 |
7.93 |
27.17 |
33.5 °L
|
488 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 7/27/2021 8:27 PM |
Notes: |
|
Strawberry Silk Sheets - Milkshake IPA
|
Fruit Beer
|
5 Gallons |
1.078 |
1.022 |
7.91 |
22.59 |
4.84 °L
|
2.5K |
1 |
|
|
Boil
Size: 5.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:08 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
9 Litres |
1.071 |
1.01 |
7.95 |
34.79 |
4.96 °L
|
296 |
1 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 7/28/2020 12:20 PM |
Notes: |
|
Double Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.013 |
7.95 |
53.46 |
42.79 °L
|
293 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/27/2020 12:47 PM |
Notes: Goal: smooth, full, complex stout without the bitterness of highly roasted malts or the sweetness of too much caramel/crystal malt. Initial taste from OG pull was incredible! Lots of coffee and chocolate notes, very smooth, no bitterness. Expecting more character and balance to come out post fermentation and conditioning.
0.35oz orange peel @5 min (McCormmick's Dried Valencia)
Added the brown sugar at end of boil
Due to volume constraint, mashed with 7.5 gal, then "sparged" BIAB with half gal (170 deg) in bucket. Started boil with 7 gal.
Collected 1L of pre-boiled wort, boiled separately for 5 min, used as yeast starter (1.052, since pre-boil and brown sugar not added yet). Pitched 24 hrs later.
Ferment at 65 for 3 days, then raise to 68-70 for 4 weeks. No secondary. Bottle at 4 weeks, bottle condition for 3-4 months.
Pilsner malt & white wheat were leftovers from a previous brew. Recommend replacing with extra 1 lb maris otter or victory. |
|
Maibock 2021
|
Maibock/Helles Bock
|
11 Gallons |
1.088 |
1.027 |
7.98 |
29.47 |
5.44 °L
|
252 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:00 PM |
Notes: |
|
Dr. Dubs - Dunkel Rye Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.01 |
7.96 |
15.37 |
35 °L
|
1.3K |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:13 PM |
Notes: 1/2 tablet Campden in Strike Water
1/2 tablet Campden in Sparge Water
1 tablespoon Salt Pre-Boil |
|
Z
|
Irish Red Ale
|
17 Litres |
1.082 |
1.021 |
7.96 |
21.29 |
7.15 °L
|
509 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 7:03 PM |
Notes: |
|
Aurum
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.93 |
78.8 |
6.06 °L
|
7.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 1:35 AM |
Notes: |
|
Tripel
|
No Profile Selected |
12 Gallons |
1.078 |
1.017 |
8 |
0 |
9.84 °L
|
734 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 6/15/2018 11:13 AM |
Notes: |
|
Trebulous
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.99 |
53.28 |
18.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:20 PM |
Notes: 1) 2 x 1.5L starters @ 1.040 (6 oz DME).
2) Harvest 300ml.
3) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day.
4) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.
|
|
Honey Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.067 |
1.007 |
7.98 |
24.59 |
4.51 °L
|
4.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:50 AM |
Notes: |
|
Blonde Stout
|
Sweet Stout
|
5 Gallons |
1.08 |
1.019 |
8.01 |
31.1 |
7.24 °L
|
12.9K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:00 PM |
Notes: Additional: 1 vanilla bean, 4 oz. cacao nibs, 5 oz. medium roast coffee, soaked in vodka for 2 weeks
|
|
Bismarck Weizenbock Braumeister 20L
|
Weizenbock
|
21 Litres |
1.078 |
1.017 |
7.98 |
21.62 |
14.14 °L
|
4.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:18 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash and 3l to Sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Begin fermentation at 4 (17 °C) slowly raising temperature to 72 °F (20 °C) |
|
Ipa8
|
California Common Beer
|
6 Gallons |
1.083 |
1.021 |
8.02 |
91.33 |
6.15 °L
|
978 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 1:32 AM |
Notes: Pineapple, fruity one of the best ipa's I've brewed!!! |
|
Kern River D-I-P-A
|
American IPA
|
2.25 Gallons |
1.073 |
1.012 |
7.92 |
75.54 |
6.33 °L
|
3.1K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:23 PM |
Notes: ----------original-----------
Batch Size: 6.00 gal Style: Imperial IPA (14C)
Boil Size: 8.51 gal Style Guide: BJCP 2008
Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 85.1 IBUs Boil Time: 60 min
Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage
ABV: 8.2% Taste Rating: 46.0
|
|
Triple Tripel
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.021 |
7.92 |
20.13 |
4.13 °L
|
3.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 2:18 PM |
Notes: Corn Sugar is a late addition (EOB) |
|
Cascanookitra
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.95 |
61.47 |
12.08 °L
|
7.9K |
7 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:34 PM |
Notes:
secondary and dry hop 20 days 62 .5 dif on the therm |
|
|
|