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cascanookitra

247 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
52

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday January 31st 2015
1.075
1.014
7.95%
61.47
12.08
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.3%
1.25 lb American - Victory1.25 lb Victory 34 28 8.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g cascade12 g cascade Hops Leaf/Whole 7 First Wort 0 min 5.49 14.3%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 75 min 35.49 26.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.04 11.9%
16 g cascade16 g cascade Hops Leaf/Whole 7 Boil 15 min 6 19%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 5 min 1.85 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.6 11.9%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 18 days 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 152 °F 60 min
24 qt Fly Sparge 172 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes


secondary and dry hop 20 days 62 .5 dif on the therm

Last Updated and Sharing
 
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Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 23:15 UTC
Other Brewers Who Brewed This Recipe:
Kantino
Discussion about this recipe:
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coffbr01 04/14/2015 at 04:33am
5 of 5

This turned out great for me. I'll be brewing this again


Mario Normando 05/17/2017 at 11:15pm
5 of 5

I´ve done. Put french oak. Seems great.


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