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Belgian Golden Strong

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: David B
Rating:

5.00 (1 Review)

Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

34.8

SRM (morey):

5.0

Mash pH

n/a

Cost €

7.04

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Brew Log History

Target 21.1°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Weyermann - Pilsner2.3 kg Pilsner	2.10 € / kg 4.83 €	36	1.5	77.1%
120 g	Weyermann - Pale Wheat120 g Pale Wheat	2.10 € / kg 0.25 €	36	2	4%
250 g	Weyermann - Vienna Malt250 g Vienna Malt	2.10 € / kg 0.53 €	37	3.5	8.4%
75 g	Dingemans - Biscuit75 g Biscuit	1.90 € / kg 0.14 €	34.5	22	2.5%
240 g	Cane Sugar240 g Cane Sugar		46	0	8%
2,985 g / 5.75 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Sterling9 g Sterling Hops	0.05 € / g 0.44 €	Pellet	11.7	Boil	60 min	32.31	34.6%
5 g	Tettnanger5 g Tettnanger Hops	0.05 € / g 0.25 €	Pellet	2.1	Boil	30 min	2.48	19.2%
12 g	Tettnanger12 g Tettnanger Hops	0.05 € / g 0.60 €	Pellet	2.1	Boil	0 min		46.2%
26 g / 1.29 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Sterling (Pellet) 9 g Sterling (Pellet) Hops	0.05 € / g 0.44 €	32.31	34.6%
17 g	Tettnanger (Pellet) 17 g Tettnanger (Pellet) Hops	0.05 € / g 0.85 €	2.48	65.4%
26 g / 1.29 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	--	67 °C	25 min
4.5 L		Batch Sparge	--	64 °C	40 min

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	0.68 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 93 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Beacons ÃlvsjÃ¶ • 03/03/2021 at 06:30pm

5 of 5

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Belgian Golden Strong

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