Matts Cherry Lager
|
Light American Lager
|
11 Litres |
18.288 |
4.247 |
7.71 |
14.27 |
4.83 °L
|
832 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:55 PM |
Notes: Ferment at room temp. Add 500g of frozen cherries to secondary in cold room for 1-2 weeks until sulphur smell clears up! Don't worry I didn't bottle it all in clear bottles just 2 bottles!
Cheers! |
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'Tskheleba' - Fever- Imperial Red Ale - Dai Kide
|
Irish Red Ale
|
25 Litres |
1.072 |
1.013 |
7.78 |
42.37 |
12.32 °L
|
249 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 39.5 g |
Creation
Date: 6/30/2023 3:30 PM |
Notes: A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time. |
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Lefthand Farmer Ales - Lazy & Hazy IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.019 |
7.8 |
66.62 |
6.18 °L
|
561 |
1 |
|
|
Boil
Size: 29.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 8:35 AM |
Notes: |
|
British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.081 |
1.022 |
7.75 |
40.67 |
19.89 °L
|
249 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:48 PM |
Notes: |
|
Appalachian 5.0
|
American IPA
|
20.8 Litres |
1.071 |
1.011 |
7.78 |
125.69 |
8.83 °L
|
228 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 3:26 PM |
Notes: |
|
Searing Black Winter Stout
|
Sweet Stout
|
3.5 Gallons |
1.086 |
1.027 |
7.75 |
20.5 |
49.91 °L
|
296 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 10/23/2021 3:05 PM |
Notes: |
|
Dry Hopped Cider
|
Fruit Cider
|
5.5 Gallons |
1.074 |
1.015 |
7.73 |
5.79 |
9.2 °L
|
390 |
1 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 1:37 AM |
Notes: 2 bushels Black Mammoth 3.5 gal
2 bushels Summer Banana 2.0 |
|
PrayHaze (aka Praise - NE / Hazy IPA - Extract)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.007 |
7.77 |
50.19 |
5.11 °L
|
254 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 6:27 PM |
Notes: Add appropriate water chemistry tweaks. I am using RO water and added ~4 gram CaCl along with some Campden tablets to try and reduce O2 issues. FEEL FREE TO ADD MORE HOPS AT THE DRY HOP STEP! I ran out, so I didn't have more to add. Targeting 2 oz / gallon. Additionally, I added 1 teaspoon of a munich (wheat) beer yeast (lallemand munich dry yeast). |
|
Pliny The Elder 4.0 12 GAL
|
Double IPA
|
12 Gallons |
1.071 |
1.013 |
7.72 |
80.94 |
5.02 °L
|
507 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:30 AM |
Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons. |
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Super Power Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
53.43 |
50 °L
|
363 |
1 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/13/2019 8:03 PM |
Notes: Counterculture Iridescent Coffee/Starbucks French Roast
Flameout Coffee at 190 |
|
68 IPA
|
American IPA
|
12 Gallons |
1.068 |
1.01 |
7.71 |
74.09 |
4.64 °L
|
1.9K |
6 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2013 3:02 AM |
Notes: Pitch at 62.Ferment 64. Raise temp towards 68 last couple of days. Approximately 14 day cycle.
Dry hop one week post fermentation citra/mosaic.
Dry hop final three days post fermentation with citra.
Target FG 1.010 - 1.011
Mash water = 8.5 gallons
Sparge water = 12.5 gallons |
|
Juice
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
79.9 |
8.06 °L
|
2.8K |
28 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 4:54 PM |
Notes: |
|
Caribbean Haze 23L
|
Specialty IPA: New England IPA
|
23 Litres |
18.019 |
3.787 |
7.79 |
57.7 |
5.01 °L
|
9.4K |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:26 AM |
Notes: |
|
Vossaøl
|
Sahti
|
1050 Litres |
1.072 |
1.013 |
7.73 |
18.12 |
4.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:14 PM |
Notes: |
|
Chaminé APA
|
American Pale Ale
|
19 Litres |
1.073 |
1.013 |
7.81 |
35.64 |
9.66 °L
|
523 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:03 PM |
Notes: |
|
Zealand IIPA
|
American IPA
|
3.25 Gallons |
1.071 |
1.012 |
7.7 |
113.84 |
7.53 °L
|
1K |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 12:05 AM |
Notes: *4 gallons into fermenter
*1.061 @ 80°= 1.063 corrected at 60°
*10g am and 10g cent for whirlpool
*8 days primary
FG = 1.010 @ 70° = 1.011 corrected at 60°
ABV= 6.83%
*2oz + 11g cent dry hop
2oz + 11 g am dry hop
3days |
|
Monsoon IPA
|
American IPA
|
10 Gallons |
1.069 |
1.01 |
7.78 |
92.69 |
8.2 °L
|
1.6K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 7:29 PM |
Notes: |
|
Young Henry's Old Ale
|
Old Ale
|
5 Gallons |
1.078 |
1.018 |
7.78 |
47.3 |
16.2 °L
|
3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:10 AM |
Notes: |
|
Peg Leg Chocolate Oatmeal Stout 6.0
|
Foreign Extra Stout
|
6 Gallons |
1.086 |
1.027 |
7.73 |
48.52 |
42.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 5:07 PM |
Notes: 2 packs of yeast or yeast starter |
|
Invasion Ipa
|
Imperial IPA
|
6 Gallons |
1.071 |
1.012 |
7.79 |
100.23 |
6.31 °L
|
2.4K |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:16 PM |
Notes: 64 - 70 degree fermentation.
ferment for 2 weeks then dry hop for 5 days. transfer to keg. prime to 2.3v c02
This comes out bursting with flavor. Not real bitter on the front , the late addition hops make a very tasty IPA. It never lasts more than a week once its tapped.
I cant remember where I got the base recipe but I now it has won awards. |
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