Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Dream	American IPA	5.5 Gallons	1.051	1.013	5.04	55.28	3.88 °L	166	0
Author: Hopadd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:31 PM Notes:
Mango Milkshake Sour Smash	Wild Specialty Beer	5.5 Gallons	1.045	1.006	5.04	12.55	5.82 °L	265	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 8/20/2023 12:01 AM Notes:
Mapalé	Irish Stout	200 Litres	1.047	1.009	5.04	27.02	32.61 °L	84	0
Author: Dr Chuen Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 11:20 PM Notes:
Mexican Agave Lager(BIAB)	International Pale Lager	5.5 Gallons	1.052	1.014	5.04	25.2	3.33 °L	379	0
Author: CountDrBeer Boil Size: 8.56 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/31/2023 9:46 PM Notes:
Marzen For Tarzen	No Profile Selected	5.5 Gallons	1.046	1.007	5.04	18.46	10.91 °L	115	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 3:27 PM Notes:
Maylime	American Pale Ale	5 Gallons	1.05	1.011	5.04	24.88	7.92 °L	234	0
Author: BrewPat Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 4:08 AM Notes:
Mango Fresca	Fruit Beer	5.5 Gallons	1.049	1.01	5.04	19.91	4.23 °L	532	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:02 AM Notes:
Mamma	Northern English Brown	20.8 Litres	1.05	1.011	5.04	27.59	19.05 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:39 AM Notes:
Make Dave Proud!	Blonde Ale	6 Gallons	1.05	1.012	5.04	43.15	3.32 °L	199	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 8/23/2020 4:23 AM Notes:
Mandarina SMASH	American Pale Ale	10 Litres	1.05	1.011	5.04	30.67	9.93 °L	347	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 6:52 AM Notes:
Marna IPA Something Else	English IPA	20.8 Litres	1.053	1.015	5.04	42.63	9.51 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:01 AM Notes:
McKinney Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.011	5.04	23.48	4.2 °L	212	0
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/23/2020 1:32 PM Notes:
Magharitta Dulse Gose	Berliner Weisse	47 Litres	1.055	1.016	5.04	0	3.65 °L	302	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 8:28 AM Notes: Used a 60/40 wheat/lager malt (no pilsner available) pre boil gravity 1.040. Pitch the willdbrew at 35 degrees and hold at 35 degrees for 3 days Instead of using all salt, used dulse (approximately 8 grams of NaCl per 100grams of dulse) and Himalayan sea salt aimed for 10g per litre. But in the boil added the sea salt in 10 mins from the end of the boil and the dulse was added in after the first sour pitch, in fermentation (in a muslin bag) - due to the matter in the dulse. Hopped with Magnum in the boil at 15 mins Final pH: 2.9
May Stout	Oatmeal Stout	50 Litres	1.052	1.013	5.04	75.66	37.26 °L	393	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:15 AM Notes:
Mark Sour	No Profile Selected	8 Gallons	1.051	1.013	5.04	0	3.49 °L	156	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 12:43 AM Notes:
Mexican Cervesa	Light American Lager	10 Litres	1.042	1.004	5.04	12.04	2.67 °L	237	0
Author: Orakei Ridge Brewing Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:32 AM Notes:
Mai-Ok	Märzen	5.5 Gallons	1.047	1.008	5.04	30.15	9.35 °L	560	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:32 AM Notes:
Malle Toet	Belgian Blond Ale	17 Litres	1.061	1.025	5.04	22.93	4.52 °L	541	1
Author: KooTjoo Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:30 PM Notes: 19 - Hoofdgisting 20 - Nagisting
Matilda	Düsseldorf Altbier	25 Litres	1.046	1.008	5.04	45.07	13.72 °L	750	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Unrefined Sugar Priming Amount: 150g Creation Date: 3/18/2016 5:42 PM Notes:
Maggie's Brown Ale	Northern English Brown	5.5 Gallons	1.054	1.015	5.04	24.92	24.61 °L	836	1
Author: VicksNiche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:27 PM Notes:
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