Hoegaarden Clone - JK
|
Witbier
|
73 Litres |
1.048 |
1.01 |
4.98 |
10.72 |
3.43 °L
|
2.2K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 2/11/2020 8:20 AM |
Notes: Silver Medal, NSW brew comp 2019
4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. '
Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it.
Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS
Fermentation
Primary 20 Deg C - 5 Days,
Primary 22 Deg C - 3 Days,
Primary 24 Deg C - 2 Days,
Primary 15 Deg C - 1 Days
CC 5 Deg C - 2 Days |
|
Home Vs Bottled 1 Gal Pale Test
|
American Pale Ale
|
1 Gallons |
1.047 |
1.009 |
4.98 |
40.09 |
5.42 °L
|
76 |
0 |
|
|
Boil
Size: 1.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 1:46 AM |
Notes: |
|
Helles X
|
Munich Helles
|
3 Gallons |
1.046 |
1.008 |
4.98 |
19.97 |
4.47 °L
|
128 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/11/2023 2:57 PM |
Notes: |
|
HopSun
|
No Profile Selected |
310 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.15 °L
|
109 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:32 PM |
Notes: |
|
Holoubkovská 12°
|
Czech Premium Pale Lager
|
50 Litres |
1.048 |
1.01 |
4.98 |
29.6 |
5.97 °L
|
279 |
1 |
|
Author:
|
|
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 9:21 AM |
Notes: |
|
Helles Yea Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
19.19 |
4.02 °L
|
278 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:54 PM |
Notes: |
|
Hoegaarden
|
Weizen/Weissbier
|
19.01 Litres |
1.053 |
1.015 |
4.98 |
13.12 |
3.29 °L
|
237 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:13 PM |
Notes: |
|
Honey Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.98 |
22.07 |
4.82 °L
|
157 |
1 |
|
Author:
|
|
St. Kevin's
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:46 PM |
Notes: |
|
Hoppy Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
34.95 |
14.12 °L
|
192 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:22 AM |
Notes: |
|
Hoe's Garden
|
Witbier
|
1.5 Gallons |
1.05 |
1.012 |
4.98 |
16.9 |
3.48 °L
|
242 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:01 AM |
Notes: |
|
Hepne Brygg #7
|
Premium American Lager
|
26 Litres |
1.046 |
1.008 |
4.98 |
17.84 |
2.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 7:19 PM |
Notes: 3,5 liter starter - 450 b celler. Varm 29 liter til 68 grader. Tilsett malt, skal synke til 65 grader. Kjøles ned til 8 grader før gjæret tilsettes, heves sakte til 10 i løpet av første døgn. Holdes konstant i 3 uker. |
|
Honey Blonde
|
Blonde Ale
|
31 Gallons |
1.049 |
1.011 |
4.98 |
21.34 |
3.56 °L
|
256 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:36 PM |
Notes: |
|
HOPPY AMBER ALE
|
American Amber Ale
|
60 Litres |
1.051 |
1.013 |
4.98 |
5.42 |
10.01 °L
|
220 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:16 PM |
Notes: |
|
Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.051 |
1.013 |
4.98 |
126.03 |
3.91 °L
|
274 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:43 AM |
Notes: |
|
Hochzeitspils
|
German Pils
|
1 Gallons |
1.047 |
1.009 |
4.98 |
33.88 |
3.32 °L
|
287 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:31 PM |
Notes: A pilsner for my friend's wedding gift. Made under the general consultation of San Francisco Brew Craft. A one gallon batch is easy to throw in the fridge for cold fermentation. |
|
Hot Sundae APA
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
4.98 |
46.14 |
5.92 °L
|
248 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:42 PM |
Notes: Hops are a 50/50 split of Amarillo and Cascade. |
|
Hightail Nitro Actual
|
American Amber Ale
|
22 Litres |
1.054 |
1.016 |
4.98 |
60.76 |
19.06 °L
|
477 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 11:18 PM |
Notes: |
|
HIbiscus Wit
|
Saison
|
2 Gallons |
1.051 |
1.013 |
4.98 |
18.22 |
3.66 °L
|
1.6K |
6 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:03 AM |
Notes: |
|
Hop To It
|
American IPA
|
20 Litres |
1.047 |
1.009 |
4.98 |
36.36 |
5.49 °L
|
646 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 4:42 PM |
Notes: 10 minute aroma hop steep
Spelt instead of wheat
Carabelge instead of Cara malt |
|
Honey Kolsch - UBR
|
Kölsch
|
5 Gallons |
1.046 |
1.008 |
4.98 |
28.8 |
4.7 °L
|
699 |
1 |
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: DME |
Priming Amount: 7.6 oz |
Creation
Date: 3/20/2016 2:20 AM |
Notes: |
|
|
|