Lemon Mint Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.07 |
1.018 |
6.89 |
62.15 |
3.41 °L
|
221 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:33 AM |
Notes: 1 oz mint tea @145/155 F 15 min
1 oz lemon peel @ 145/155 F 15 min
2 oz lemon juice @ flame out |
|
Okto Eins
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.01 |
5.61 |
22.56 |
10.04 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/24/2022 3:30 PM |
Notes: |
|
AUG - Saison (INT)
|
Saison
|
2.5 Gallons |
1.068 |
1.013 |
7.19 |
22.35 |
4.57 °L
|
221 |
0 |
|
Author:
|
|
Master_The_Brew
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:34 PM |
Notes: |
|
Basic Porter
|
Robust Porter
|
2.13 Gallons |
1.058 |
1.011 |
6.21 |
32.17 |
14.09 °L
|
221 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:37 AM |
Notes: |
|
Jackpot 2x IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.31 |
84.59 |
13.81 °L
|
221 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/9/2021 9:31 PM |
Notes: |
|
Girl Guide Stout
|
American Stout
|
23 Litres |
1.064 |
1.02 |
5.81 |
32.65 |
41.65 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:01 AM |
Notes: |
|
Old Speckled Hen (clone)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.06 |
1.016 |
5.77 |
42.27 |
9.17 °L
|
221 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 10/23/2020 8:51 PM |
Notes: Clone Brews, 2nd edition
Old Speckled Hen
Steep grains for 30 minutes at 150F
add DME and cane sugar, raise to boil
add 1oz challenger at 60m
add 0.5oz challenger and 0.5oz east kent goldings and irish moss at 15 minutes
add 1oz of east kent goldings at 1 minute
pitch with Wyeast 1084 or A10 from Imperial Yeast
ferment for 7 days and then rack to secondary then keg |
|
SPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
204.98 |
4.79 °L
|
221 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:00 PM |
Notes: |
|
Salida Kolsch
|
Premium American Lager
|
5.25 Gallons |
1.05 |
1.011 |
5.03 |
22.49 |
9.23 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:47 AM |
Notes: |
|
Burnt Liberty Vienna
|
Vienna Lager
|
5 Gallons |
1.051 |
1.014 |
4.81 |
32.99 |
15.17 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:49 PM |
Notes: |
|
FRIZ
|
Russian Imperial Stout
|
5 Gallons |
1.08 |
1.023 |
7.53 |
20.17 |
42.58 °L
|
221 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:18 AM |
Notes: 1.083 gravity |
|
Chilli Chocolate
|
Oatmeal Stout
|
25 Litres |
1.189 |
1.036 |
20.1 |
17.44 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:00 AM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
18.53 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/10/2019 10:09 AM |
Notes: |
|
Kit And Killah- Manadrina
|
North German Altbier
|
16 Litres |
10.711 |
1.994 |
4.62 |
31.84 |
7.06 °L
|
221 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:54 AM |
Notes: "IBU: 21
SRM: 12
Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt
Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar." |
|
Awesome Recipe
|
Saison
|
2 Gallons |
1.055 |
1.015 |
5.28 |
34.97 |
4.19 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:17 PM |
Notes: |
|
Hop Samples
|
German Pilsner (Pils)
|
2 Gallons |
1.045 |
1.011 |
4.43 |
38.5 |
2.4 °L
|
221 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 10:29 PM |
Notes: I dunno the flavor of Strata hops. So this is an easy recipe to sample them with. |
|
Maple Dead Greyling
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.94 |
31.25 |
7.95 °L
|
221 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:33 AM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.018 |
9.34 |
68.01 |
4.89 °L
|
221 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/11/2019 10:46 PM |
Notes: |
|
Stouts Out
|
Brown Porter
|
2 Gallons |
1.047 |
1.012 |
4.61 |
302.88 |
35.43 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 PM |
Notes: |
|
Allan #9
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.21 |
18.8 |
30.13 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 140 gram |
Creation
Date: 10/12/2018 1:26 AM |
Notes: |
|
|
|