Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.8% | |
2 lb | United Kingdom - Amber | 32 | 27 | 20.5% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 5.1% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 50% | ||
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 0 min | 50% | ||
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: sucrose Amount: 0.5 oz Temp: 68 °F CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |