Cash Grab NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.015 |
7.23 |
13.1 |
5.02 °L
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274 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:17 PM |
Notes: |
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Azure Moon Rocks (clone-ish)
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Witbier
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5.5 Gallons |
1.058 |
1.016 |
5.5 |
9.27 |
5.46 °L
|
274 |
0 |
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Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:49 PM |
Notes: |
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Awesome Recipe
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American Pale Ale
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5.25 Gallons |
1.052 |
1.01 |
5.54 |
33.37 |
4.99 °L
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273 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:50 AM |
Notes: |
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Partial No.1
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American IPA
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20 Litres |
1.041 |
1.012 |
3.8 |
15.01 |
4.38 °L
|
273 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/21/2022 2:25 PM |
Notes: |
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Dad's Bitter
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Best Bitter
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11 Litres |
1.042 |
1.01 |
4.22 |
27.62 |
10.82 °L
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274 |
1 |
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Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:45 PM |
Notes: |
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_Luc’s Big Kweik
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No Profile Selected |
24 Litres |
1.088 |
1.013 |
9.83 |
17.57 |
14.13 °L
|
275 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 1:16 AM |
Notes: |
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Blonde Ale Idea
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American Pale Ale
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5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
4.51 °L
|
274 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:09 PM |
Notes: |
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The Wild Woods
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Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.46 |
23.8 |
25.35 °L
|
274 |
0 |
|
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Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:46 PM |
Notes: |
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Beer Project
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Belgian Blond Ale
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24 Litres |
1.066 |
1.011 |
7.24 |
24.03 |
5 °L
|
273 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 11/20/2019 7:05 AM |
Notes: |
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Moose Munch Porter
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American Porter
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5 Gallons |
1.084 |
1.021 |
8.23 |
24.46 |
50 °L
|
273 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:31 AM |
Notes: Steep grains at 155 degrees for 30 minutes
Rinse with 155 degree water
Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops.
Add 1 tsp Irish Moss 15min before end of boil.
Rack into Primary Fermenter and top off to 5 gal.
Cool to 155 to 170 degrees and pitch yeast
Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
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Ingefær øl
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Spice, Herb, or Vegetable Beer
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18 Litres |
1.064 |
1.017 |
6.11 |
12.39 |
10.24 °L
|
274 |
0 |
|
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Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:03 PM |
Notes: 500 gr. Ingefærrot.
2 stk. Lime
2 stk. Sitron
Rasp av skalle på sitron og lime. Kokes sammen med resten.
Skrell ingefærrota.
Skjæres i små biter og kokes sammen med resten i 45 min.
Bruk humlepose.
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Going For Bronze
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Experimental Beer
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18 Litres |
1.047 |
1.009 |
5.03 |
52.98 |
17.18 °L
|
274 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:31 PM |
Notes: Experimenting with how wheat and a crystal malt blend together; a lot of body i'm guessing. Nugget hop and Northern brewer is home grown and also an experiment with how much flavour it produces after being stored for 6 months in freezer.
On a hop note - these are 2year old hop plants which didn't grow at full potential down to age and a bout of mild mildew. Plenty of sticky yellow oil though so should bitter and aroma well, but possibly not comparable to shop bought.
Partial mash BIAB technique following Mashhacks guide on Youtube. Not sure of terminology (correct me) but will have a first runnings of 7ltrs after grain absorption from 10.5ltrs, steeped for 75mins at a start of 75'C, slipping down to around 66'C for the hour.
Adding 16ltr from the tap (South Devon Water) to the removed grain bag, squeezing, then adding this second running to boil for a 23ltr preboil.
Will be adding irish moss at 30mins to see if it creates clarity while keeping the body of the wheat and crystal.
Using a 30Ltr tea urn and attempting it in snow fall, which might help cool the wort if I keep the door open (shut that bloody door!). The copper coil water cooler should come in handy too!
This is a prototype for an eventual refined recipe named Going For Gold (the quiz show from the 90's). Lot's of pale malt in the next one! |
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American IPA
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American IPA
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3 Gallons |
1.066 |
1.017 |
6.48 |
102.35 |
8.05 °L
|
274 |
0 |
|
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Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:58 PM |
Notes: |
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Pub Ale
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American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
48.66 |
11.99 °L
|
273 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:47 AM |
Notes: |
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Steve Wit
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Witbier
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21 Litres |
1.055 |
1.015 |
5.24 |
19.12 |
4.75 °L
|
274 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:09 AM |
Notes: |
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Imperial Stout
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Russian Imperial Stout
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3 Gallons |
1.105 |
1.035 |
9.15 |
35.11 |
42.6 °L
|
274 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:58 PM |
Notes: |
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Tree Fiddy Session IPA
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American IPA
|
5.5 Gallons |
1.036 |
1.009 |
3.54 |
55.23 |
8.87 °L
|
274 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:40 PM |
Notes: |
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Rauchbier
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Rauchbier
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5.5 Gallons |
1.067 |
1.012 |
7.24 |
13.37 |
11.48 °L
|
274 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:36 PM |
Notes: |
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Southwest Punktoberfest
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Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.056 |
1.015 |
5.36 |
12.34 |
9.95 °L
|
274 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 7:27 PM |
Notes: |
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IPA De Février 18
|
American IPA
|
21 Litres |
1.057 |
1.009 |
6.31 |
48.2 |
7.46 °L
|
273 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 2/15/2018 12:34 AM |
Notes: 4 baies de genièvre mis en tourie pour 6 jours.
Priming Method: 100 g de Dextrose
4 g de MgSO4 et 3 g de Ca2SO4 dont demi ajouté à la maîche et demi ajouté en ébullition.
Environ 16 litres d'eau de source ont été employée le reste étant de l'eau du robinet bouillis.
La D I mesurée était «facilement» de 1,060 soit plus de 6% d'alcool malgré le fait que je n'ai pas ajouté de sucre comme dans la recette précédente!
La bière, goutée 2 jours plus tard révèle des notes (au nez) prononcées de bananes et d'ananas avec une touche de pin. Au palais c'est crémeux, des houblons balançés, sur une trame soyeuse,onctueuse avec un arrière-goût tropical. - Humm!!
19 février: 200 g de sucre de table ajouté.
18-19 février: Trace de «poulet frit» décelable au nez-goût!!!!! La vieille j'ai fait rôtir un poulet au four!! (le lien?)
26 février: 6 g de houblon Mosaïc ajouté en tourie (3 jours de macération en moût).
1er mars: embouteillage: 17 litres de bières dont comprenant 1 litre d'eau de source (j'ai coupé la bière pcque trop forte au goût et au nez). -Par ailleurs, j'en ai surement bû 3 litres depuis les 3-4 premiers jours).
La bière sent les fruits tropicaux et l'abricot mais son goût est «lourd» (pas élégant). Au goût c'est plaisant mais inélégant (trop de malt torréfié et trace de poulet frit???)
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