Steve Wit Beer Recipe | Partial Mash Witbier | Brewer's Friend
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Steve Wit

170 calories 18.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 19th 2018
1.055
1.015
5.2%
19.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 17.9%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 39.3%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 21.4%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 10.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.12 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g coriander seeds Spice Boil 5 min.
43 g orange zest Other Boil 5 min.
1 g chamomile flowers Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Steve Wit" Witbier beer recipe by sardaukarr. Partial Mash, ABV 5.24%, IBU 19.12, SRM 4.75, Fermentables: (Dry Malt Extract - Wheat, Pilsner, Flaked Wheat, Munich, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau) Other: (coriander seeds, orange zest , chamomile flowers)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 08:55 UTC
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