Steve Wit - Beer Recipe - Brewer's Friend

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Steve Wit

170 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 19th 2018
1.055
1.015
5.2%
19.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 17.9%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 39.3%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 21.4%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 10.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.12 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g coriander seeds Spice Boil 5 min.
43 g orange zest Other Boil 5 min.
1 g chamomile flowers Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 15.6
Mash volume with grains (equipment estimates 33.8 L) 18.6
Grain absorption losses (steeping) -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.6  
Equipment Profile Used: System Default
"Steve Wit" Witbier beer recipe by sardaukarr. Partial Mash, ABV 5.24%, IBU 19.12, SRM 4.75, Fermentables: (Dry Malt Extract - Wheat, Pilsner, Flaked Wheat, Munich, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau) Other: (coriander seeds, orange zest , chamomile flowers)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 08:55 UTC