Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuengling Lager Clone	International Pale Lager	5.5 Gallons	1.047	1.009	4.98	23.11	15.42 °L	536	0
Author: TheBobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2021 5:56 PM Notes:
"Hopodisiac" Extra Juicy IPA	American IPA	6.5 Gallons	1.049	1.011	4.99	74.81	9.32 °L	167	0
Author: OneRemedyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/26/2023 10:17 PM Notes:
(2023-04-25) Just Add Tacos	International Amber Lager	5.75 Gallons	13.284	4.018	4.99	22.83	12.89 °L	107	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 3.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:19 PM Notes: For this batch, pitched one new Que Bueno pack and some freshly harvested/racked WLP833/S189 Blend from a Helles. Silver: 2023 Indiana State Fair Brewers Cup Bronze: 2021 Indiana State Fair Brewers Cup
Peppercorn Lager	American Lager	5.5 Gallons	1.045	1.007	4.99	27.7343	2.97 °L	89	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/6/2023 6:23 PM Notes:
#2	American IPA	20 Litres	1.048	1.01	4.99	53.12	4.91 °L	78	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 5:35 PM Notes:
바이젠	Weissbier	19 Litres	1.052	1.014	4.98	11.67	3.68 °L	304	0
Author: leeseungjae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:54 PM Notes:
얽레이 Ver.2	No Profile Selected	19 Litres	1.047	1.009	4.98	37.65	5 °L	365	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:33 AM Notes:
망고라거최종	International Pale Lager	20.8 Litres	1.049	1.011	4.98	23.28	6.03 °L	455	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:35 PM Notes:
CF277 IPA	Specialty IPA: New England IPA	16 Litres	1.054	1.016	4.99	37.8446	6.73 °L	284	1
Author: 52Brum Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2022 9:51 PM Notes:
#111 Neu Pilsner #11	No Profile Selected	2150 Litres	1.047	1.009	4.99	31.3	3.23 °L	345	0
Author: phredrikschmidt@gmail.com Boil Size: 2380 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 1:40 PM Notes:
[FHS] Lumberjack (Red/Amber Ale)	American Amber Ale	5 Gallons	1.052	1.014	4.99	36.05	14.95 °L	507	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:21 PM Notes:
"HoppyBrat" Kolsch Style Ale	Kölsch	6 Gallons	1.05	1.012	4.99	19.69	5.18 °L	446	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 4/15/2021 5:45 AM Notes:
"Dark Roots Of Earth" IPA	Specialty IPA: Black IPA	4.2 Gallons	1.047	1.009	4.99	79.74	20.73 °L	494	0
Author: 12/23 Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 10:56 PM Notes:
(17) Crazy Lager At Robledo Of Chavela	International Pale Lager	23 Litres	1.049	1.011	4.99	36.56	3.14 °L	257	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:05 AM Notes:
Zajud	No Profile Selected	40 Litres	1.051	1.013	4.98	0	6.05 °L	149	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:12 AM Notes:
(2020-06-17) Hefeweizen (NS)	Weissbier	6 Gallons	12.218	2.875	4.99	12.29	6.1 °L	240	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 6/16/2020 2:34 PM Notes: Added lactic acid and acid malt after ferulic rest during slow rise to 142*.
#148 Dark Lager	International Dark Lager	19 Litres	1.047	1.009	4.99	14.94	19.11 °L	210	0
Author: s.j lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 5:43 PM Notes:
[FHS] Lumberjack (Red/Amber Ale)	American Amber Ale	5 Gallons	1.052	1.014	4.99	36.05	14.95 °L	274	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:06 PM Notes:
*Mr. Beer - Over-Inflated Wheel (Fat Tire)	American Amber Ale	2.25 Gallons	1.047	1.009	4.99	9.45	13.55 °L	461	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:46 PM Notes: 1x Canadian Blonde (13 IBU), 2x Booster packs,
#1 Oatmeal Stout Dec 2018	Oatmeal Stout	20.8 Litres	1.051	1.013	4.99	30.25	47.33 °L	454	0
Author: Ton Muskens Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:15 PM Notes:
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