Red Scott
|
American Amber Ale
|
5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
15.19 °L
|
267 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 5:18 PM |
Notes: |
|
Rice Weissbier 3
|
Weissbier
|
19 Litres |
1.053 |
1.014 |
5.03 |
14.08 |
5.87 °L
|
41 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 2:29 AM |
Notes: |
|
Rice Lager Trial
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
20.09 |
3 °L
|
99 |
1 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 6:54 PM |
Notes: |
|
RIO MANSO
|
International Pale Lager
|
60 Litres |
1.047 |
1.008 |
5.03 |
19.47 |
3.65 °L
|
104 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 7/18/2023 1:28 PM |
Notes: |
|
Red Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
22.65 |
9.63 °L
|
416 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/24/2023 8:50 PM |
Notes: |
|
Red Ale Primera
|
Flanders Red Ale
|
20 Litres |
1.048 |
1.01 |
5.03 |
24.99 |
13.22 °L
|
389 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:49 AM |
Notes: |
|
Rajneesh Gahlot
|
No Profile Selected |
260 Litres |
1.051 |
1.013 |
5.03 |
15.38 |
5.06 °L
|
101 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:20 PM |
Notes: |
|
Rebel Grapefruit IPA Clone
|
American IPA
|
21 Litres |
1.046 |
1.008 |
5.03 |
70.96 |
7.31 °L
|
208 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/28/2021 2:41 AM |
Notes: Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes.
6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.
|
|
Rich Carl - Wort Share
|
Witbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
10.98 |
3.84 °L
|
219 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:01 PM |
Notes: |
|
Rich Carl - Wort Share
|
Witbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
10.59 |
3.84 °L
|
225 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:42 PM |
Notes: |
|
Raspberry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.042 |
1.004 |
5.03 |
6.19 |
3.29 °L
|
6.6K |
7 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:21 PM |
Notes: |
|
Punk Ipa
|
American IPA
|
40 Litres |
1.05 |
1.012 |
5.03 |
32.05 |
5.05 °L
|
175 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:50 PM |
Notes: |
|
Reflection
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
10.11 |
4.3 °L
|
227 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:04 PM |
Notes: |
|
Random Mix
|
No Profile Selected |
25 Litres |
1.055 |
1.016 |
5.03 |
28.42 |
25.67 °L
|
394 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 130.3 g |
Creation
Date: 6/3/2020 4:30 AM |
Notes: |
|
Resolutions
|
American Pale Ale
|
100 Gallons |
1.039 |
1 |
5.03 |
17.55 |
2.62 °L
|
202 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:07 PM |
Notes: |
|
Ridgeline Raspberry Blonde( 2X5 Gallons )
|
Blonde Ale
|
11 Gallons |
1.047 |
1.008 |
5.03 |
19.34 |
5.6 °L
|
407 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:18 PM |
Notes: Brew as a normal blonde
Pitched 2 packets of Safale S-05
Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash
This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer |
|
RED IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.047 |
1.009 |
5.03 |
63.21 |
15.51 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:32 PM |
Notes: |
|
Red Ale II
|
Irish Red Ale
|
100 Litres |
1.052 |
1.013 |
5.03 |
20.44 |
10.92 °L
|
327 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:26 PM |
Notes: |
|
Raspberry Cran American Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
16.89 |
4.07 °L
|
265 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:43 AM |
Notes: Pour 3 gallons of distilled water into brewing pot. Put on medium heat.
Place grains into mesh bag and steep the grains into the water. Steep for 30 minutes at mid 150 degrees
Run a bit of distilled water through the grains into the pot.
Bring to a boil. Once boiling, start timer for 60 minutes and add 1oz of Hallertau Hersbrucker hops.
At 45 minutes pour in liquid extract malt and stir for 10 minutes.
At 15 minutes add 1oz of Saaz hops
At 10 minutes add 1 teaspoon Irish Moss(Whirlfloc)
After 60 minutes add 0.5oz of Hallertau Hersbrucker hops and 0.5oz of Saaz hops, take off heat source, and cool the wort to 100 degrees as quickly as possible. While cooling, sanitize fermenting bucket and any equipment needed to transfer the wort.
Fill the primary fermenting bucket with 2 gallons of cold distilled water. Add the wort, leaving any trub at the bottom of the pot. Add additional cold distilled water to reach 5 gallons if necessary.
Seal the bucket and aerate the wort for about 5 minutes.
Take gravity reading and record.
Once the wort is at 70 degrees or lower, pitch the yeast.
Seal the fermenting bucket and insert the rubber stopper and fermentation lock. Make sure to put 1 tablespoon of water in fermentation lock.
Place in dark cool place and let sit for 7 days. Check and record gravity.
Once gravity is idle for 2-3 days it is ready to add the fruit. Thaw the fruit, and drain most, but not all, the water after thawing. Mash the fruit enough to open up, but not crush completely. Do not drain after mashing the fruit.
Place 3/4 of the mashed fruit at the bottom of the secondary fermenting bucket, and then start racking the beer from the primary. About 3/4 of the way add the rest of the fruit, and then finish racking the rest into the secondary.
After fruit and beer is in the secondary, let sit for 1-2 weeks. Taste with sanitized spoon every other day after 1 week until desired taste has been reached.
After desired taste is reached, its ready to be bottled. Sanitize all bottling equipment. Transfer beer to bottling bucket while filtering out the fruit. Use muslin bag over over bottom of racking cane to filter beer.
Place fizz drops in bottles before filing each beer.
After bottling let the beers sit in a dark room temperature spot for 2-4 weeks. After this period they can be stored cold. |
|
Rauchbier
|
American Light Lager
|
110 Litres |
1.051 |
1.013 |
5.03 |
25.56 |
20.41 °L
|
252 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:04 AM |
Notes: |
|
|
|