*Mr. Beer - Over-Inflated Wheel (Fat Tire) Beer Recipe | Extract American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

*Mr. Beer - Over-Inflated Wheel (Fat Tire)

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 10 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 14th 2019
1.047
1.009
5.0%
9.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen 35 2 51.2%
12.50 oz Corn Syrup12.5 oz Corn Syrup 37 0.5 21.4%
2.65 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 6.8%
4 oz American - Victory4 oz Victory 34 28 6.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 13.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 10 min 1.96 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Whirlpool 5 min 7.49 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 155 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Canadian Blonde (13 IBU),
2x Booster packs,

Recipe Picture
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 23:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top