*Mr. Beer - Over-Inflated Wheel (Fat Tire) - Beer Recipe - Brewer's Friend

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*Mr. Beer - Over-Inflated Wheel (Fat Tire)

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 10 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 14th 2019
1.047
1.009
5.0%
9.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen 35 2 51.2%
12.50 oz Corn Syrup12.5 oz Corn Syrup 37 0.5 21.4%
2.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 6.8%
4 oz American - Victory4 oz Victory 34 28 6.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 10 min 1.96 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Whirlpool 5 min 7.49 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.47 g | 1.9 qt) 0.4 1.6  
Mash volume with grains (equipment estimates 0.47 g | 1.9 qt) 0.48 1.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 0.57 g | 2.3 qt) 0.5 2  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.3 1.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.97 7.9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
 
Notes

1x Canadian Blonde (13 IBU),
2x Booster packs,

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  • Last Updated: 2020-05-06 23:04 UTC