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Grapefruit IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MWPEARCE
Rating:

5.00 (1 Review)

Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday December 11th 2016

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

48.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	50.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.5%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	28%
10.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20.65	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	6.73	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	12.51	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.43	15.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.12	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	37.28	30.8%
2.50 oz	Cascade (Pellet)	11.16	38.5%
1 oz	Amarillo (Pellet)		15.4%
1 oz	Citra (Pellet)		15.4%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Grapefruit Peel	Flavor	Secondary	7 days
1 oz	Sweet Orange Peel	Flavor	Secondary	7 days
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153

Last Updated and Sharing

4,443

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-17 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bdubz

20valve

Discussion about this recipe:

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mwpearce • 01/17/2017 at 03:35pm

5 of 5

420 Brew • 06/10/2019 at 06:29pm
how is the peel handled and is it really only 2 ouncers all together? Sounds like a very small amount. Is it dried or fresh peel? Did you froze the peel before adding to kill all the unwanted bacteria?

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Grapefruit IPA

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