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JB's Philly Sour Swamp Ale

Method: All Grain
Style: Fruit Lambic
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JB
Rating:

5.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

22.6

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Great Western - American - Pale 2-Row23 lb American - Pale 2-Row	37	1.8	65.7%
12 lb	American - Red Wheat12 lb Red Wheat	38	2.5	34.3%
35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Amarillo2.5 oz Amarillo Hops		Pellet	8.6	Boil	45 min	22.63	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Amarillo (Pellet)		22.63	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Decoction	140 °F	130 °F	30 min
15 gal	Decoction	145 °F	140 °F	30 min
15 gal	Decoction	160 °F	150 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 75 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	44 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 20:01 UTC
Snapshot Created: 2020-07-14 15:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JB Brew Dad • 09/06/2020 at 07:59pm

5 of 5

I've been wanting to do a sour and then I saw this advertisement in last month's Zmurgy for Philly Sour. A yeast that generates lactic acid.
Wow was I impressed. PH riding just above 4.5 (measured with ph strips) and with a tongue smacking tart making for a great balanced sour ale!

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