JB's Philly Sour Swamp Ale - Beer Recipe - Brewer's Friend

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JB's Philly Sour Swamp Ale

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JB
Rating:
5.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday July 14th 2020
1.065
1.008
7.5%
22.6
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Great Western - American - Pale 2-Row23 lb American - Pale 2-Row 37 1.8 65.7%
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 34.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 22.63 100%
2.50 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
44 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Decoction 140 °F 130 °F 30 min
15 gal Decoction 145 °F 140 °F 30 min
15 gal Decoction 160 °F 150 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.22 gal (64.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.22 gal (16.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.2 qt/lb 10.5 42  
Mash volume with grains 13.3 53.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.34 g | 41.4 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.22 g | 64.9 qt) 17 68  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.9 63.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.9 g | 63.6 qt) 15 60  
Total: 21.63 86.5
Equipment Profile Used: System Default
"JB's Philly Sour Swamp Ale" Fruit Lambic beer recipe by JB. All Grain, ABV 7.48%, IBU 22.63, SRM 4.35, Fermentables: (American - Pale 2-Row, Red Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 20:01 UTC
  • Snapshot Created: 2020-07-14 15:50 UTC
  • Link To Parent Recipe