Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rogue Chocolate Stout Clone	American Stout	15 Litres	1.059	1.014	5.95	30.9	23.14 °L	4.2K	2
Author: MrPopo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:19 AM Notes: 2 x US-05
Shallow Grave Porter Clone	Robust Porter	20 Litres	1.084	1.019	8.5	71.71	38.74 °L	4.2K	1
Author: Spherix Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:36 AM Notes:
Maris Otter SMasH	No Profile Selected	23 Litres	1.048	1.014	4.56	31.09	5.56 °L	4.2K	2
Author: Mario_cannon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 7:48 AM Notes:
Tropical Torpedo Clone	American Pale Ale	5.25 Gallons	1.066	1.016	6.56	55.85	8.28 °L	4.2K	2
Author: TattooSteve Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:48 PM Notes:
Extract Citra IPA	American IPA	5 Gallons	1.055	1.01	5.82	83.24	8.96 °L	4.2K	4
Author: LackBeardBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 4 oz Creation Date: 7/16/2015 3:58 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.008	5.14	70.12	10.42 °L	4.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 3:59 AM Notes: Basic Brewing Radio April 30, 2015 - Ginger Trifecta
Wet Hop Hazy IPA	American IPA	5.5 Gallons	1.068	1.016	6.93	24.25	4.38 °L	4.2K	2
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 6:15 PM Notes: My first attempt at a Fresh Hopped beer. It was a really fun brew day minus picking hops in 86% humidity. There isn’t an option for the type of yeast I’m using. I harvested and propagated yeast from two cans of The Veil Brewing Co.’s BrozNightOut. I’m assuming it’s a mix of an English yeast and American. The aroma from the starter is quite fruity and pleasant. - August 19, 2019 Fermentation started around 5 hours after pitching the yeast and high krausen was reached on day 2 of fermentation, 24 hours after pitching. Whatever yeast this is, it's a beast! - August 21, 2019
2-row SMaSH With Hallertau Brewed 06-26-2014	Blonde Ale	11.5 Gallons	1.056	1.016	5.24	25.32	3.59 °L	4.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 12:28 AM Notes:
EBH MSB: Marcus' Stupid Bitter	Open Category Mead	5.5 Gallons	1.015	1.004	1.44	16.03	2.81 °L	4.2K	0
Author: Eggertsville Brewhouse Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 11:54 PM Notes:
Hard Apple Cider	Common Cider	5 Gallons	1.067	1.017	6.58	0	6.21 °L	4.2K	0
Author: BrewerJim Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:43 PM Notes: Dissolve the sugar in 2 gals. of juice at low boil then reduce heat and add 3 gals. cider and 5 tsp. yeast nutrient and steep at 180 for 30 mins. Let cool, put in bucket, airate and pitch yeast. Ferment at 65 for 7 days then transfer to secondary for 7 more days.
Sinebrychoff Porter Clone	Baltic Porter	5 Gallons	1.073	1.019	7.2	37.19	50 °L	4.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:36 AM Notes:
Key Lime Pie Gose - 1.5	Gose	2.5 Gallons	1.036	1.009	3.59	0	2.72 °L	4.1K	1
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:20 PM Notes: Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil. Add 4 sleeves of graham crackers to mash. Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose. Chill to 70 degrees and add WLP644 Trois. Add additional key limes, graham cracker and vanilla, and PBW to keg.
Milkshake NEIPA	Specialty IPA: New England IPA	19 Litres	1.069	1.02	6.48	68.96	6.2 °L	4.1K	1
Author: bira delisi Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:27 PM Notes:
Rye Wine	Wood-Aged Beer	5 Gallons	1.112	1.027	12.61	63.24	28.88 °L	4.1K	0
Author: ChefJon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:31 AM Notes:
Shiner Bock Clone	Dark American Lager	5.5 Gallons	1.054	1.009	5.8	17.69	20.8 °L	4.1K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:54 PM Notes:
Kroghs Pilsner	Czech Premium Pale Lager	25 Litres	1.05	1.011	5.16	51.07	3.21 °L	4.1K	2
Author: LuckyMe Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:11 PM Notes: 30 g of M84
Allosaurus African Amber (Mac & Jacks Clone)	American Amber Ale	5.5 Gallons	1.055	1.014	5.32	19.99	7.87 °L	4.1K	4
Author: pschaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 5:08 PM Notes: Used what ingredients I could get - not an exact copy of the recipe but pretty close. Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor. This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.
Belgian Golden Shower	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.019	7.59	25.88	5.8 °L	4.1K	0
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 5:29 AM Notes:
Chocolate Smoked Cherrywood Barleywine	American Barleywine	3 Gallons	1.1	1.025	9.87	60.92	19.97 °L	4.1K	0
Author: James Scott Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2011 3:38 AM Notes: Add the cocoa at the last 5 mins of the boil. Age 3-6 months
Pils	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.23	44.73	3.29 °L	4.1K	4
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/26/2012 12:36 AM Notes: 1/2 gal starter Scale back bittering hops by ~ 10 IBU, finish is a bit too bitter. Add more aroma hops.
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