|
Bolten Ur-Alt Clone
|
Altbier
|
21 Litres |
11.991 |
2.936 |
4.84 |
32.21 |
12.3 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:24 PM |
| Notes: Add Carafa II 15 min before end of mashing |
|
|
"Big Black" Belgian Black IPA
|
Specialty Beer
|
4.5 Gallons |
1.074 |
1.017 |
7.48 |
50.65 |
38.2 °L
|
4.2K |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/13/2013 5:19 PM |
Notes: Pitch wort on yeast/trub cake from 3/7/13 batch of Big Dumb Belgian Ale.
|
|
|
Peach Wood Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.45 |
17.53 |
4.2 °L
|
4.2K |
0 |
|
|
Author:
|
|
phillipsrx@hotmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:25 PM |
| Notes: sub 1# of corn sugar for grits |
|
|
City IPA 10 Gallon
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.07 |
55.29 |
9.65 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:45 PM |
| Notes: |
|
|
Red Velvet Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
19.15 |
14.58 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:31 PM |
| Notes: Add 3 tbs. vanilla to secondary. |
|
|
Old Style Lager Version 2
|
American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
18.55 |
5.17 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 7:34 PM |
| Notes: |
|
|
Chocolate Milk Porter/Stout
|
American Stout
|
1 Gallons |
1.074 |
1.024 |
6.61 |
702.21 |
50 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 9:40 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
17.08 |
4.32 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 7:11 PM |
| Notes: |
|
|
Tha Merk
|
American Pale Ale
|
11 Litres |
1.071 |
1.014 |
7.47 |
71.92 |
11.29 °L
|
4.2K |
6 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 9:53 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.16 |
19.22 |
17.05 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: 2.3 volumes |
Creation
Date: 1/17/2013 3:48 PM |
| Notes: |
|
|
German Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.04 |
1.005 |
4.57 |
28.19 |
3.2 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:16 PM |
| Notes: |
|
|
Northern Brewer American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.043 |
1.01 |
4.6 |
27.9 |
3.3 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 6.20004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2011 8:52 PM |
| Notes: American Wheat Extract Kit from Northern Brewer. |
|
|
Lush Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
74.98 |
7.04 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:03 PM |
| Notes: |
|
|
04 BROWN
|
Belgian Dubbel
|
28 Litres |
1.061 |
1.014 |
6.08 |
20.97 |
18.04 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:31 AM |
| Notes: |
|
|
Caroline's Scotch Ale
|
Wee Heavy
|
5 Gallons |
1.09 |
1.025 |
8.6 |
28.44 |
23.12 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:13 PM |
Notes: Silver certificate - and just one point shy of gold - at 2017 NHBC.
Switching from 60 to 90 minute boil. |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
15 Litres |
1.059 |
1.014 |
5.95 |
30.9 |
23.14 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 4:19 AM |
| Notes: 2 x US-05 |
|
|
Tasty IPA Mike McDole
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
86.49 |
6.17 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 4:36 PM |
| Notes: |
|
|
Shallow Grave Porter Clone
|
Robust Porter
|
20 Litres |
1.084 |
1.019 |
8.5 |
71.71 |
38.74 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 10:36 AM |
| Notes: |
|
|
Plum Mead
|
Semi-Sweet Mead
|
2 Gallons |
1.105 |
1.026 |
10.34 |
0 |
4.5 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:19 AM |
Notes: 1g water heated with honey to 160F, then cooled.
Mixed with tap water for a 2 gallon fermentation.
Top up to 3 gallons with de-aerated water and 4# plums when racking to secondary for aging. |
|
|
Maris Otter SMasH
|
No Profile Selected |
23 Litres |
1.048 |
1.014 |
4.56 |
31.09 |
5.56 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 7:48 AM |
| Notes: |
|
|
|
|