Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New World IPA	Special/Best/Premium Bitter	10 Litres	1.058	1.013	5.91	60.89	15.83 °L	4.2K	0
Author: holte123 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Glucose Priming Amount: 2.5oz Creation Date: 3/12/2012 6:01 PM Notes:
Fuck BJCP	Double IPA	45 Litres	1.077	1.014	8.32	82.43	11.3 °L	4.2K	0
Author: Green Hell HopHead Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 270g Creation Date: 3/2/2017 12:54 PM Notes:
Single Hop - Warrior	American IPA	42 Litres	1.074	1.021	6.95	68.31	7.08 °L	4.2K	3
Author: Gábor Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 1:01 PM Notes:
NumberThree - Fullers London Pride	Extra Special/Strong Bitter (ESB)	6 Gallons	1.065	1.019	6.04	24.11	10.61 °L	4.2K	1
Author: British Ale Dude Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/1/2019 4:34 AM Notes: brewed 12/14/19 bottled 12/21/19 **did strike at 170 and mash-in was 159; reduce to 165 ** ** messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16** Other Notes: - attenuation super quick - kept fermenter temp 67 - cold crashed starter mill set at 11 oclock grind on base malt mill set at 12 oclock for crystal pitched at 65 - added .5 gal water tilt OG 1.049 tilt fg 1.19 Cost ----- $11.48 London ESB WY1968 (morebeer includes ice) 16.09 spring ale malt 1.61/lb (morebeer) $2.49 English Crystal 77l 2.49/lb $0.56 .5 oz target (midwest 9 for 8oz) $0.63 .5 oz challenger (midwest 10 for 8oz) $0.88 .5 oz northdown (midwest 10 for 8oz) $0.44 .5 oz east kent golding (midwest 7 for 8oz) $8.00 approximate costco water 8 gallon/5.49 $3.00 DME for starter 5.99/lb (midwest 1lb price) ~$1.00 - yeast nutrient (fermaid k and ld carlson) ~ $1.50 bottle caps $0.31 prime sugar (midwest 1lb 2.50)
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.041	1.011	3.89	17.01	2.65 °L	4.2K	4
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:15 PM Notes:
01 PILS LÅGËRSTRØM	German Pils	600 Litres	1.046	1.01	4.8	30.89	3.14 °L	4.2K	0
Author: m.mihai Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:57 AM Notes:
Smash 6 - Pilsner Saaz	Strong Bitter	20 Litres	1.052	1.011	5.28	26.91	3.84 °L	4.2K	2
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:25 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.022	8.12	23.28	12.88 °L	4.2K	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:31 AM Notes:
Dogfish 90 Minute IPA (approximation) - Braumeister 20L	Imperial IPA	20 Litres	1.073	1.019	7.54	77.77	7.93 °L	4.2K	1
Author: AnteK Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:52 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days (optional) Dry Hop "5 days" at 20 c˚ Amarillo Simcoe Cold crash "5 days" at 0c˚
NEVERLAND 23L	Specialty IPA: New England IPA	23 Litres	18.404	3.872	8.45	41.9	6.61 °L	4.2K	4
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/21/2020 10:54 PM Notes:
Swampy Bohemian Pilsner (update)	Czech Pale Lager	6 Gallons	1.055	1.014	5.38	32.05	3.73 °L	4.2K	3
Author: RussTJ Boil Size: 9.4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:48 PM Notes:
Waldo Attempt	Double IPA	5.5 Gallons	1.107	1.018	11.69	107.9	11.06 °L	4.2K	1
Author: trpr82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:02 PM Notes:
Farmhouse Sour	Berliner Weisse	12 Litres	1.04	1.006	4.44	9.5	2.82 °L	4.2K	1
Author: Boil Size: 12 Litres Boil Time: 35 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:11 AM Notes: Method: Make lactobacillus starter. Dissolve malt and water, add lactic acid. Kettle sour with lactobacillus, then boil with just a touch of bittering hops. Ferment with US-05. Split and add raspberries, blackberries, passionfruit to some volumes. Yeasts: White Labs 677 Lactobacillus delbrueckii (make a ~2 L starter with DME and yeast nutrient) (or Wyeast L5223-PC Lactobacillus brevis) (or WLP672 Lactobacillus Brevis) "The Lactobacillus Delbrekii that you can buy from the beer yeast companies is homofermentative, and Meyer feels this is less good than heterofermentative species like Lactobacillus Brevis, which is common on malted barley from the malting process itself." But it seems whitelabs themselves think delbrekii is more suited. But people disagree! ugh. Aim for 3.5 volumes CO2. Safale US-05 Chico This guy reckons you can culture yoghurt for a berliner weisse: http://www.seriouseats.com/recipes/2015/08/how-to-brew-sour-beer-recipe.html Aim for ~15 IBU (or ~10 if the sourness is decent). Not sure I need a 60 minute boil. Pitch wyeast smack pack directly with a spoon of 3711 to help.
English Mild	Mild	5.75 Gallons	1.038	1.01	3.63	25.04	18.68 °L	4.2K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 4:00 PM Notes: Mash temp was about 154/155. I ended up sparging up to 7 gallons to being the gravity up a bit more. I believe that I am ok and didn't extract to much but we shall see.
Brooklyn Brown	British Brown Ale	20 Litres	1.058	1.01	6.34	35.77	28.75 °L	4.2K	3
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:35 AM Notes:
Brewdog - Jack Hammer	American Light Lager	20 Litres	1.064	1.01	7.13	132.72	5.13 °L	4.2K	1
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:50 AM Notes:
Wilkerson Pale	American Pale Ale	5 Gallons	1.053	1.011	5.48	45.18	5.85 °L	4.2K	1
Author: Ostrander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3/4 cup Creation Date: 9/28/2012 11:04 PM Notes:
Genus Extract Witbier	Witbier	5.5 Gallons	1.047	1.009	5	13.78	3.22 °L	4.2K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:39 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.016	6.43	24.27	4.61 °L	4.2K	2
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2013 12:53 PM Notes:
Mujoose	Specialty IPA: New England IPA	50 Litres	1.068	1.017	6.76	30.96	5.56 °L	4.2K	1
Author: Wolf Pack Brewing Boil Size: 69.08 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/14/2020 8:22 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. Silver in River Valley 2022 Competition 22/05/2022 https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
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