Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrickWarmer Holiday Red Spiced	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.017	7.19	37.61	15.73 °L	4.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:38 PM Notes: Brewed 11/13/2014 Grain bill numbers from Listermann's 10 346 2 314 1 354 .5 377 .25 369 .25 336 2 weeks Primary/ 2 weeks Secondary going to try a vodka tincture of all the spices and add if needed. Beer tasted great at bottling....can't wait!
15gal Basic B Super Light Feb 1 2026	American Light Lager	15 Gallons	1.017	1.001	2.13	9.58	1.9 °L	4.2K	1
Author: Lenny J Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:07 PM Notes: all US-05 + amylo
Cherry Belgian Ale	Belgian Specialty Ale	20 Litres	1.066	1.019	6.12	22.93	29.38 °L	4.2K	1
Author: omerhdd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Corn sugar Priming Amount: 140 grams Creation Date: 5/11/2017 11:24 PM Notes: Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that. Remove leaves and stems. Give a good wash to the cherries (just water). Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C)) Put the bag out into sterilize vessel and wait til your wort cool down. Mash and squeeze the cherries in your vessel. Add the bag (with the juice) into the cooled wort again for fermentation. Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)
Firestone Union Jack Clone - Braumeister 20l	American IPA	21 Litres	1.07	1.015	7.21	64.95	6.27 °L	4.2K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/13/2015 5:24 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 26l to mash- Mash PH 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days. Cold crash "5 days" at 0c˚
Cerveza Lime Lager	International Pale Lager	6 Gallons	1.06	1.014	5.97	18.92	3.43 °L	4.2K	1
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 5 oz. Creation Date: 2/3/2016 1:56 PM Notes: 1. Mash all grains. Vorlauf 2. Sparge and rest for 10 min. Vorlauf 3. Boil Wort 90 min, hops 1, gypsum for 60 min. 4. 10 min add hops 2, whirlfloc tablet, yeast nutrient, wort chiller. 5. 10 min add hops 3 at 180 degF. 7. Cool wort to 55°F, add water to 5.5 gal if needed, aerate wort for 30 min, OG reading, and pitch yeast. 8. Ferment at 52°F till finished about 6 days. 9. Raise to 60°F over 2 days for 2-3 days. 10. Crash to 35 degF and lager for a month or two. Mash/Sparge Water Profiile: Distilled water treated with 5g (1-1/4 tsp) of Calcium Chloride
Raspberry Berliner	Berliner Weisse	5 Gallons	1.04	1.008	4.23	4.41	3.48 °L	4.2K	1
Author: proskillz Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:42 AM Notes: - Mash and top up water to 6 gallons - Bring wort to a boil for 5 minutes - Test acidity to ensure it's under pH of 5, add lactic acid if needed - Cool wort to 100°F, pitch lacto - Wrap a heating pad or blanket around the kettle to keep it near 100°F - When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil - Boil 30 minutes, cool, pitch Weizen yeast - Put frozen raspberries in a small pot with 8 oz of table sugar - Heat to 150°F, mix and smash the berries - Cool mixture and add to fermentor
Manny's Pale Ale	Blonde Ale	7 Gallons	1.052	1.011	5.3	21.67	8.16 °L	4.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:33 AM Notes:
Tropical Stout	Tropical Stout	11 Gallons	1.074	1.019	7.2	45.21	49.1 °L	4.2K	2
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:26 PM Notes: 10 gallon batch so 5 can be aged on oak with rum. Base malt is actually Admiral Malting Batch 3, which is 4.5L in color.
St. Arnold Of Soissions Dunkelweizen #1	Dunkelweizen	3 Gallons	1.059	1.017	5.58	14.03	18.41 °L	4.2K	1
Author: csu007 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: .75lbs Creation Date: 4/21/2012 1:04 AM Notes: very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
Black Tooth Grin	Sweet Stout	5.25 Gallons	1.055	1.015	5.29	27.78	44.92 °L	4.2K	5
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 9:24 PM Notes: Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil.
Bourbon Barrel Stout	Wood-Aged Beer	5.5 Gallons	1.124	1.032	12.17	67.87	50 °L	4.2K	1
Author: colbon Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 10:55 AM Notes: Base recipe inspired by Goose Island Bourbon Stout. Note that with such large grain volumes, I had to use my 20 gallon equipment - too little headspace for my 10 gallon gear. Achieving proper final gravity requires extracting a very large volume (11 gallons) and boiling down to product 5.5 gallons at high gravity. This takes about 3 hours, but monitor gravity and remaining volume to determine end point. Dough in with cold water, add 170F water (to reach 36 qts water added - 1.25 qt/lb rate), check temp and apply heat (if needed) to reach sach temp of 153F. Mash for 60 min or until iodine starch test indicates conversion complete. Mash out at 167F. Acidify sparge water, sparge to yield 11 gallons. Initial runnings 1.082, final runnings 1.040. Boil for 3 hours, adding boiling hops and chalk/gypsum water agents. At 15 min to end of boil, add irish moss and insert chiller to boil kettle to sanitize. At 10 min, add finishing hops. Chill, aerate and pitch yeast. Note that a large starter is required due to high OG. In this case, was pitched onto yeast from primary of previous batch. Due to the high gravity, I split this into two carboys as it was blowing off a lot of foam otherwise. After 2 weeks, transfer to secondary, add oak spirals soaked in bourbon. After 2 more weeks, transfer to oak bourbon barrel, age for 9 months. Transfer back to carboy prior to bottling/kegging.
Dark Horizon Clone	Imperial Stout	21 Litres	1.145	1.022	16.14	73.19	50 °L	4.2K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 8:00 PM Notes: End of boil SG: approx 1100 _______________________________________ Brown sugar x 4: - 700g brown sugar late addition boil - 700g brown sugar day 5 (boil to syrup) - 700g brown sugar day 7 (boil to syrup) - 700g brown sugar day 9 (boil to syrup) ________________________________________ Day 2: add wln4100 Day 5: add 700g brown sugar Day 5: add 2pk Lalvin EC-1118 champagne yeast Day 7: add 700g brown sugar Day 9: add 700g brown sugar ________________________________________ Target FG: 1024 Day 14 / end of fermentation: add 1 liter long black coffee (with 60g coffee). ________________________________________ Use keg, not bottles to carbonate.
Lutra™ Kveik Helles Pseudo-Lager Recipe	American Lager	5.5 Gallons	1.052	1.012	5.37	22.87	3.67 °L	4.2K	1
Author: Nobel Savage Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:30 PM Notes:
Orchard Meets Hive	Braggot	5 Gallons	1.082	1.002	10.48	0	5 °L	4.2K	0
Author: Brewing Bard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 2:15 AM Notes: This needs to age for close to a year due to the large amount of honey that's been added. The honey adds a "hot" flavor and the time in the bottle or keg or secondary will allow it to mellow and mingle.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.39	25.15	49.65 °L	4.2K	2
Author: Dixon's Beer & Ale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 9:43 PM Notes: 4oz Nibs in Secondary for two weeks
Bewitched Red Amber Ale	Irish Red Ale	2.5 Gallons	1.04	1.012	3.7	12	7 °L	4.2K	0
Author: Brian BrewDaddy Pinto Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 11:30 PM Notes: This enticing firebrand amber ale. Its velvety smooth malts are dominated by the presence of intense hop flavor. Reminiscent of the finest imported English Ale -Mr.Beer
Earl Grey PA	American Pale Ale	10 Litres	1.051	1.01	5.34	27.42	7.76 °L	4.2K	0
Author: Nick T Beer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:54 PM Notes: 2 x Earl Grey Teabags at flame out. Steep while cooling and remove when pitching yeast. 10 x Earl Grey Teabags in secondary for 48 hours before bottling.
Monterey Bay's Summer Witbier	Witbier	11 Gallons	1.058	1.014	5.81	26.21	3.59 °L	4.2K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2012 2:04 AM Notes: 7.5gln mash water 10 gln sparge water Ferment 70-72 10 days.
Gatekeeper	Irish Stout	25 Litres	1.043	1.007	4.7	25.7	28.69 °L	4.2K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:13 PM Notes:
Easy Mode Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.95	55.58	7.46 °L	4.2K	2
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 11:35 PM Notes: Yeast will be a mix of British and West Coast Ale.
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