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Black tooth grin

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday November 20th 2014

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

27.8

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Canadian - Pale 2-Row6.5 lb Pale 2-Row	36	1.75	61.3%
0.60 lb	United Kingdom - Pale Chocolate0.6 lb Pale Chocolate	33	207	5.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	29	550	9.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.4%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	7.1%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	7.1%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops		Pellet	5.3	Boil	60 min	27.78	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	East Kent Goldings (Pellet)		27.78	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.12 qt		Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Fresh pulled Espresso		Flavor	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	3	0	91	56	67
Using R/O, Add 1 tsp CaCl, and 3/4 tsp gypsum to the main mash.
Mash Chemistry and Brewing Water Calculator

Notes

Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil.

Last Updated and Sharing

3,939

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Brews

Public: Yup, Shared
Last Updated: 2015-11-22 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

pcmax

dg723254

Discussion about this recipe:

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Mikeystew • 09/20/2015 at 05:41am

5 of 5

Excellent sweet espresso stout! Making another right now. Might experiment with 1084

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