Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison III	Saison	5.5 Gallons	1.058	1.013	5.97	29.75	5.1 °L	4.2K	5
Author: KenDavis Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 3:29 PM Notes: Mash in 152F (72C). Sparge with 1.0 gal at 170F (77C) 5 drops Fermcap Pitch at 70, slowly raise to 90F.
Spiced Beer - Pumpkin Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.02	6.61	29.63	29.21 °L	4.2K	6
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 5:25 PM Notes: Gut the pumpkins and cut them in half. Place them in a baking dish rind side up and add a little water to the dish. Roast in 350 degree oven 1.5-2 hours. Pumpkins should carmelize a bit. Scoop the pumpkin from the rinds and mush them up. Add to grains and mash at 155 degrees for an hour. Strain and sparge mash/pumpkin mixture, then proceed with boil. Add the spices at flameout and let them steep for 15 minutes. Cool and transfer to fermenter. Pitch yeast and ferment for 3 weeks. http://www.homebrewit.com/media/pdf/Brewers_Best_Instructions/1092_BIAB_Brown_Porter_Recipe.pdf http://www.homebrewtalk.com/f76/scary-balz-pumpkin-ale-263657/
Winter Warmer	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.072	1.018	7.09	31.69	26.88 °L	4.2K	2
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:42 PM Notes: Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture.
GL Christmas Ale Clone	Winter Seasonal Beer	5.5 Gallons	1.076	1.022	7.13	28.52	15.41 °L	4.2K	1
Author: MDBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 12:29 PM Notes:
Nut Brown Ale (Strong Newcastle)	Northern English Brown	5 Gallons	1.061	1.017	6.01	18.35	23.74 °L	4.2K	0
Author: Boise_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 8:10 PM Notes: Actual: O.G. 1.062, F.G. 1.014, ABV: 6.3% Standard Nut Brown, essentially a Newcastle clone with a higher ABV.
Cherry Saison	Saison	5 Gallons	1.06	1.012	6.27	30.47	4.48 °L	4.2K	6
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:30 AM Notes:
Bakke Brygg Rye Porter 20 L	Imperial Stout	20 Litres	1.085	1.02	8.44	59.27	37.57 °L	4.2K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 6/11/2014 11:07 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham
Firestone Walker Easy Jack NZ	American IPA	45 Litres	1.047	1.01	4.77	33.3	4.61 °L	4.2K	1
Author: Hadz Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:19 AM Notes: Based somewhat on Firestone Walker Easy Jack clone recipes. Mash 65C single infusion. I fermented on the cold side, starting at 17C at pitching and allowing it to rise to 18C over the first five days. Finished up at 18C for 10 days before crash cooling at 5C. Original recipe calls for Huell Melon Hops but I swapped out for Kohatu. Mosaic for Citra. Swapped equal amounts around to work profile.
Belgian Raspberry Stout	Fruit Beer	21 Litres	1.071	1.021	6.6	17.01	50 °L	4.2K	2
Author: maisoncdn Boil Size: 30.3 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Brown sugar Priming Amount: 108g Creation Date: 4/12/2014 3:33 PM Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.
Shiner Bock Clone	International Dark Lager	5.5 Gallons	1.044	1.007	4.92	14.93	14.54 °L	4.2K	2
Author: Hammock Street Homebrewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/26/2020 5:01 PM Notes:
It's Citrap!	English IPA	25 Litres	1.086	1.019	8.69	24.71	10.98 °L	4.2K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 4:28 PM Notes:
St. Arnold Of Soissions Dunkelweizen #1	Dunkelweizen	3 Gallons	1.059	1.017	5.58	14.03	18.41 °L	4.2K	1
Author: csu007 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: .75lbs Creation Date: 4/21/2012 1:04 AM Notes: very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
The Tard In Bastard	American Strong Ale	2 Gallons	1.103	1.02	10.8	220.42	27.07 °L	4.2K	0
Author: swimfreak Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:16 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.41	26.93	35.82 °L	4.2K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:33 AM Notes:
Nigel Incubator-Jones	English Porter	5 Gallons	1.05	1.013	4.97	30.01	28.24 °L	4.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2015 4:20 AM Notes:
Hofbrau Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.016	5.24	16.17	4.94 °L	4.2K	2
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:09 PM Notes:
Firestone Union Jack Clone - Braumeister 20l	American IPA	21 Litres	1.07	1.015	7.21	64.95	6.27 °L	4.2K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/13/2015 5:24 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 26l to mash- Mash PH 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days. Cold crash "5 days" at 0c˚
Honey Lemon HefeWeizen	American Wheat or Rye Beer	5 Gallons	1.045	1.006	5.11	68.31	2.23 °L	4.2K	4
Author: Eric Stier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 9:01 PM Notes: Honey Lemon Hefewiezen
Dark Chocolate Munich Stout	Foreign Extra Stout	5.5 Gallons	1.069	1.016	6.99	49.23	40 °L	4.2K	0
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 4:51 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.39	25.15	49.65 °L	4.2K	2
Author: Dixon's Beer & Ale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 9:43 PM Notes: 4oz Nibs in Secondary for two weeks
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